Potato vinegar essence
Raw material treatment Select fresh potatoes that have no mildew, germinate, and have larger heads. Use raw water as a raw material, wash them with clean water, and use them after measurement. Cooking Wash the potatoes into the crusher, smash them into small pieces, and then put them into the cooking pot and add 1/2 of water to retort sterilization for 30 minutes. When cooking, the temperature of the pot is kept at 120-125°C. Liquefaction, saccharification The cooked material is stirred and cooled. 0.5% liquefying enzyme is added at a pot temperature of 70° C. and stirring and cooling are continued. When the material is changed from a lake to a liquid, the temperature of the pan is controlled at about 60°C, and stirring is continued. Then add 1% saccharification enzyme and incubate for 1 hour. Decompression, distillation, and packaging Since the material contains about 60% of water, the water must be distilled off. After decompression, evaporation and concentration, vinegar concentrate product can be obtained. Recessed Louver Fitting With LED Tube Half-mirror louver fitting for led t8 tube,Led Lighting Fixture Louver Fitting Recessed,Recessed Modular 9w LED Tube Fitting,led louver fittings For Efficient Lighting Ningbo Wellway Optoelectronic Technology Co.,Ltd , https://www.wellwayopto.com
By suction filtration, fermentation and alcoholization, the saccharified material is charged into a suction filter, and the filtrate is collected. Pour into a fermenter, add about 1.5% of brewer's yeast and keep stirring, the temperature is controlled at 52-55°C, and the fermentation is 48-60 hours. Then 1.5% of vinegar yeast was added to the fermentation material for 50-55 hours.