Treatment of various disinfection objects in chicken farms
The width of the chicken farm is the same as the gate at the entrance. The depth of the pool is between 20 cm and 30 cm. The length of the tank is at least 1 week and a half above the wheel of the vehicle. The disinfectant solution is 2% to 3% caustic soda solution. Change once a week. The field area is first sprinkled with water and cleaned, and then 0.3% peroxyacetic acid or chlorine poisoning or iodine preparation is used to disinfect and disinfect evenly, once or twice a week. A chicken shed and feeding equipment The sheds at the entrance of the chicken house were set up to provide disinfection bottles for feed vehicles, egg cart wheels and personnel. Disinfectants were changed frequently, once or twice a week. Completely clean the chicken house before entering the chicken, and rinse the ground nets, cages and other breeding equipment and utensils, chicken house walls, floors, and roofs. Use 2% to 3% caustic soda solution or 0.3% peracetic acid, etc. Spray disinfection, idle for about 15 days. In the 3 days to 4 days before entering the chicken, husbandry equipment, litter, and utensils are used together with 10 to 20 grams of formaldehyde per cubic meter for 24 hours to 48 hours. Afterwards, the windows are ventilated and the chicks are allowed to enter the house. Benefits of chicken disinfection (1) Clean chicken body surface and chicken house; Staff disinfection workers should wash their hands into the henhouse, change their work shoes, clothing, and caps, and bathe them in good conditions so as to reduce the chance of spreading the disease. For other scale farming, regardless of broiler or laying hens, we should try to adopt the "all-in, all-out" feeding method. From the feeding of chicks to the phasing out of market or hens, all batches shall be batched in and batched out, and the whole batch shall be unified from one origin. In order to understand the epidemic situation at the place of production, we must be very aware and prevent problems before they occur. More importantly, each chicken farm must prepare at least three types of highly effective and low-toxic disinfectants for the actual use of the field, and use them interchangeably to prevent pathogens from developing drug resistance.
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(2) killing and reducing pathogens in the air of chickens and poultry houses;
(3) Floating dust in the sedimentation house, inhibiting the production of ammonia gas and adsorbing ammonia gas;
(4) In the summer, you can also cool and prevent heatstroke.
Methods Several kinds of disinfectants with high efficiency and low toxic and side effects are used interchangeably. They are used 2 times to 3 times per week on hot days, once or twice on cold days, and more than 3 times per week when there are epidemics.