Who can't eat garlic?
Garlic has anti-cancer health benefits. Eating a single garlic every day can reduce the chance of getting stomach cancer by 10%. Garlic has good anti-cancer effect, but not everyone can eat it! So who can't eat garlic? Five people should not eat raw garlic Garlic as a common vegetable and seasoning, of course, is suitable for the daily consumption of most people, especially for patients suffering from tuberculosis, cancer, and cardiovascular disease such as hypertension, arteriosclerosis. However, if you have eye disease, or have cancer, or have liver disease, or diarrhea, you can't eat garlic. First, patients with eye diseases The ancients said: "Singing all diseases with one evil." Long-term, heavy eating of garlic is harmful to the eyes. Ji Kang said in his "Theory of Health Preservation" that "garbage is harmful" and garlic is the most pungent, and it is a clear-cut, eye-opening, easily causing eye damage. Therefore, we must pay attention not to eat too much garlic, especially those who have eye diseases, must avoid spicy food during treatment. Second, weak and hot The ancients believed that eating more garlic would dissipate the gas of the people and also dissipate the blood of the people. “The new book of Materia Medica†records that “garlic is hot and toxic, the oysters are hot, the gas is bloody, and the weak and hot people do not dip their lips. ". Therefore, people with poor health and weak blood should pay attention. Third, liver disease patients Many people use the method of eating garlic to prevent hepatitis. Some people even eat garlic every day after suffering from hepatitis. This is wrong. "Compendium of Materia Medica" describes garlic as a "long-acting liver damage eye", garlic hot, can help the fire; spicy, strong irritant. If the liver has internal fire, if it is eaten, the anger will be even more prosperous. Over time, of course, it will cause damage. Fourth, spleen deficiency diarrhea patients The irritation of raw garlic is very strong, usually eat less can promote digestion, but if you have non-bacterial enteritis, diarrhea and then eat garlic, strong stimulation will make intestinal mucosa congestion, increased edema, promote exudation, Make the condition worse. V. Severely ill persons Garlic is a matter of hair, so-called hair, refers to food that is particularly susceptible to certain diseases or aggravated disease. Eating spicy foods such as garlic and hot peppers may cause obvious side effects to people who have serious illnesses or are taking medications. Not only may it cause old diseases, but it may also cause drugs to fail or cause chain reactions with the drugs and affect the body. health. Pain Relief Patch(Pain Areas)
Pain Relief Patch
Pain Relief Patch(Pain Areas),Shouler Pain Relief Patch,Joints Pain Relief Patch, Muscle Pain Relief Patch Shandong XiJieYiTong International Trade Co.,Ltd. , https://www.xjplaster.com
[Name] Medical Cold Patch
[Package Dimension] 6cm×8cm 4pieces/box
The pain relief patch is composed of three layers, namely, backing lining, middle gel and protective film. It is free from pharmacological, immunological or metabolic ingredients.
[Scope of Application]
For cold physiotherapy, closed soft tissue only.
[Indications]
The patches give fast acting pain relief for strains, sprains, cramp, bruises, swollen areas or joint stiffness.
[How To Use a Patch]
Please follow the Schematic Diagram. One piece, one time.
The curing effect of each piece can last for 6-8 hours.
[Attention]
Do not apply the patch on the problematic skin, such as wounds, eczema, dermatitis,or in the eyes. People allergic to herbs and the pregnant are advised not to use the medication. If swelling or irritation occurs, please stop using and if any of these effects persist or worsen.notify your doctor or pharmacist promptly. Children using the patch must be supervised by adults.
[Storage Conditions]
Store below 30c in a dry place away from heat and direct sunlight.