How to order wines

How to taste wine is the most correct order?

Foaming sparkling sparkling wine or champagne is usually the “advanced force” at the beginning of the banquet, because its elegant aroma and acid or sweet or yeasty taste can often lift your sense of touch and smell first. Especially the acidity of sparkling wine can stimulate appetite, so it is most suitable to enjoy before meals. Looking at the bubbles floating in the glass is also a pleasure.

White wine use more than two glasses of champagne, enter the topic - open meals. White wine can be used before meals, meals, and after-dinner drinking because of its different brewing methods. If you start with a meal with a salad or a small dish on the headboard, there are some white wines that are light, floral, and full-bodied. And as the taste of the dish becomes heavier and heavier, such as seafood, this time it is more appropriate to drink some wine that has been aged in oak barrels, which is smoother and has oak and vanilla aromas. For example, the bottle of white wine in the picture below is brewed from Pinot Grigio, which is rare in the market. The aroma is full and the wine is balanced. It is suitable to drink alone or with a light spot before eating. The next bottle of Chardonnay was baptized with oak barrels, making it even more plump and smooth. Very suitable seafood.

Summer Angels - Pink Wine Pink wine has been around for a short time in China, but it has become more and more popular in recent years. The color of watermelon red is very gratifying, and the taste is sweet, charming and charming. Since rosés need to be below 10°C as white wines are, they are also ideal for summer drinking. So if there are meat cold dishes on the table, or cold dishes, cheese are very collocation. However, many producing areas have peach wine, each with its own individuality. At this time, we must use the spirit of exploration to dig a lot.

The big-name arrival - red wine red wine is like the highlight of a table, only wait until the rich or light heavy headed out, just come to the grand recommended red wine. Light dishes such as steamed fish, rich dishes such as pork elbow, spicy dishes such as boiled fish can be found in the red wine among the most suitable match. Since today's focus is on the drinking sequence of wine, the details of catering will be shared with you next time.

The end of the war - sweet wine enriched after dinner, the dessert, then this time a cold refreshing sweet wine will make the time to enjoy the cake icing on the cake. Remember, the sweetness of the liqueur must be sweeter than that of the tasting dessert, or the liqueur will be easily covered. In fact, it is not a bad idea to drink sweet wine alone. Many of my friends love wine because of their love for sweet wine.