What fruits should not be eaten in summer

When entering the summer, the yield of fruits in many places is relatively large, and many of them are suitable for our early adopters. Actually, these fruits that are more suitable for summer are actually not what we eat. What kind of fruit should be? Is it that we eat less in summer?

Watermelon: Watermelon is rich in vitamins A, B1, B2, and C, glucose, sucrose, malic acid, glutamic acid, and arginine, etc. It has the effects of clearing heat and removing heat, urinating urine, and lowering blood pressure, and it is also highly thirsty and has a lot of heat. Khan, nephritis, urine, high blood pressure, etc. have a certain adjuvant effect.

Tip: Although the watermelon is good, but experts believe that traditional Chinese medicine, watermelon is a cold food, easy to hurt the spleen and stomach, so the Deficiency of the spleen and stomach, usually have chronic enteritis, gastritis and duodenal ulcer, or loose stools, people who eat the best. Normal people should not eat too much, otherwise it will damage the spleen and stomach and cause indigestion or diarrhea. In summer, patients with cold fever often use water melon to make water and fever, but because it belongs to cold food, it should not be used in cold colds and early colds, especially those suffering from chills and sweats are unfit for human consumption.

Papaya: The fruit is rich in papaya enzyme, vitamin C, B and calcium, phosphorus and minerals, rich in nutrients, fruit contains a lot of carotene, protein, calcium salt, protease, lemon enzyme, etc., with the prevention and treatment of hypertension, nephritis, constipation And help digestion, cure stomach disease, the human body has to promote the metabolism and anti-aging effects of the new section, as well as the effectiveness of beauty skin care beauty.

Tip: pregnant women, allergies are unfit for human consumption.

Litchi: rich in magnesium, potassium and other minerals and vitamins, especially high levels of vitamin C, is good for improving the body's immune system, but also the role of whitening emollients. In addition Litchi also contains Bunao fitness, appetizers and spleen, especially for maternal and old and weak people.

Tip: If you have acne, sores, colds or acute inflammation, it is not suitable for eating litchi. In addition, litchi can not eat too much to prevent "litting disease", that is, dizziness, palpitation, cold sweats and so on. At the same time, it is also necessary to prevent getting angry. When you eat lychee, you should first drink a small bowl of salt water, and then leave a small bowl to drink after eating. Or take the shelled litchi meat in a bubble in the salt water before eating.

Pineapple: Each 100 grams of pineapple contains up to 30 mg of vitamin C and is rich in water. Its pulp, like papaya, contains an enzyme that breaks down proteins, so it can soften the meat and digest blood clots.

Tip: People with ulcers, kidney disease, and coagulation disorders should fast their pineapple. People with fever and eczema and acne should not eat too much.

Peach: Nutrition is characterized by high iron content, in addition to protein, sugar, calcium, pectin, etc., especially suitable for people with anemia. The pectin contained in peach can promote intestinal peristalsis, so it can prevent constipation.

Tip: Although peaches are delicious, they should not be eaten. Eating more can cause diarrhea and other acute gastrointestinal problems.


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