What are the hazards of eating preserved eggs?
Harmful egg, egg can be used as a cool dish, is the people's favorite preserved egg lean porridge. Although the taste of egg-laying eggs is sought after by many people, there are also many problems in the preserved eggs. Take special care when eating. The preserved eggs contain a high amount of lead. If they are eaten, they will be deposited in the body and have the following adverse effects on the body: 1, very strong neurotoxicity: lead can damage the brain and nerves, make people smart, reflecting dull, hyperactivity, inattention, hearing loss, learning difficulties, movement disorders. 2, causing anemia 3, inhibition of immunity 4, loss of appetite, unexplained abdominal pain, vomiting, diarrhea or constipation 5, affect the absorption and use of minerals and vitamins. Lead to calcium deficiency, zinc deficiency, iron deficiency, etc. Eating eggs may also be poisoned Peel the peeled eggs and eat them within 1 to 2 hours. Do not expose them to the air for a long time because it will be infected with Salmonella. The preserved eggs were listed as the first high-risk food by the Chengdu City Center for Disease Control. The reason is that it is very easy to be infected by Salmonella. The ideal temperature for the growth of Salmonella is 20°C~37°C. Summer is the best time for them to survive. It is pervasive and will float with dust in the air. Once it encounters suitable carriers, it will breed rapidly. The preserved eggs are their favorite carrier, preserved eggs can provide a lot of nutrition for Salmonella, so that its propagation speed is accelerating, if we eat this kind of eggs, it will cause poisoning. It should be noted that once the preserved eggs are infected by such bacteria, even if they are put into the refrigerator, the low temperatures will not prevent the bacteria from multiplying, but only reduce their activity. Related studies have found that Salmonella will not completely die after 5 minutes at 70°C~80°C. Therefore, peeled eggs should be steamed at high temperature for 5 minutes or put into the microwave oven and “turn aroundâ€. After cooling, consumption will definitely not affect the taste, but it is also much safer. The size of preserved eggs is relatively small, and it is very easy for Salmonella to “completely occupyâ€. Therefore, preserved eggs are best eaten in 1 to 2 hours. After eating, if there is abdominal pain, watery diarrhea, nausea, vomiting and other illnesses, it is very likely that it is infected with salmonella. At this time you can first drink salt water to control the condition, and then go to the hospital for treatment. What we call sugar and salt water is to put sugar and salt in a ratio of 1:1 in plain water. Sugar can control the reproduction rate of Salmonella, and salt water can prevent electrolyte loss caused by diarrhea. Compared with direct consumption of preserved eggs, preserved egg porridge is much safer. The process of porridge can allow harmful bacteria to be completely killed at high temperatures, avoiding the possibility of poisoning. Water-Saving Irrigation,Drip Irrigation System,Sprinkling Irrigation,Water-Saving Irrigation Equipment Shandong Yibiyuan Water-saving Equipment Technology Co., Ltd. , https://www.cnybyjs.com