Summer heatstroke feed and Chinese herbal preparation can prevent heatstroke in pigs

In the summer hot season, hot weather can cause adverse effects on pig production. High temperatures can lead to a decline in breeding performance of breeding pigs. The appetite of growing pigs is reduced, which seriously affects the weight gain of finishing pigs. If the temperature rises to a certain limit , And poor ventilation in the pig house, it is easy to cause heat stroke in pigs, pigs, severe heat stroke can cause some pigs (especially laboring sows) death. Effectively prevent heatstroke in pigs, in addition to improving the environmental conditions of the pigs according to their own conditions and in accordance with local conditions, to plant vines (such as squash, wax gourd, gourd, etc.) in the area around the pig house. Planting pastures, lawns and other green plants to avoid bare ground as much as possible to reduce the radiant heat and heat of reflection in piggery and increase natural ventilation convection in pig houses to provide adequate, fresh, hygienic and cool drinking water for pigs In addition, the pig farms (households) can feed some heatstroke-preventing feeds and Chinese herbal medicines to the pigs in a hot summer weather, in addition to the corresponding heatstroke-reducing measures for the breeding density of the herds. This can effectively prevent herds from developing. Heat stroke.

The watermelon rind has the effect of clearing heat, quenching thirst, and urinating urination. It can use about 2 kilograms of fresh watermelon rind for each pig, add about 100 grams of white sugar after smashing, and add the appropriate amount of jujube to cook and cool beforehand. After the broth is mixed and stirred, the pigs are fed, and the pigs are fed one time every other day, which can effectively reduce the heat stress of the summer pigs.

After vinegar and sauerkraut are eaten by the appropriate amount of vinegar or sauerkraut juice, the body temperature can be reduced for a certain period of time, so as to achieve the purpose of cooling off. Generally, pigs are fed with vinegar and sauerkraut juice: After vinegar and sauerkraut juice are diluted with appropriate amount of fresh water according to the weight of the pigs, the pigs are fed once a day, and each pig feeds 250 ml each time. 500 ml can be.

White lentils and white lentils have the effect of relieving summer heat and strengthening the stomach. In summer, white lentils fried with water can be used to cool pigs for summer heat. According to the weight of the pigs, 20 grams to 50 grams of white lentils per pig can be added. The dehydrated juice for the pigs Beverage Service.

Plantain and light bamboo leaves plantain has the effect of heat diuretic, cooling blood, detoxification; light bamboo leaves with the effect of heat Chufan. Feeding the pigs with plantain and light bamboo leaves and decoction can reduce the heat stress of pigs in summer.

Herbal anti-aging agent for decoction can be made from reed rhizome, silver flower, forsythia, artesunate, purslane, houttuynia, plantain, prunella, lotus leaf, light bamboo, mint, etc. Feeding the pigs 2 or 3 times can cool the pigs.

The compound heat antiasthmatic preparation can be used for the same amount of yellow, artemisia, terpene skin, citron, mulberry, etc. According to each pig, 30 grams to 50 grams of medicine is used each time, and hot water is smashed with boiling water, and the pigs are fed after warming. , Continuous feeding 2 days to 3 days, can relieve the heat and asthma for the pigs.

Light salt water bran soup can be used for each pig each time with bran 20 grams to 50 grams, 2 grams to 3 grams of salt, mixed with the right amount of water to feed the pigs, every day early, middle and late feeding Serve once to cool the pigs and quench their thirst.

Mung bean soup Mung bean soup is a traditional heatstroke product. According to each pig each time with fresh green beans 10 grams to 20 grams, add the appropriate amount of water, boiled until the green bean skin overripe, to be cooled and then add the appropriate amount of water, mix evenly for the pigs Beverage Service and eat their green beans , Beverage service once a day can give the pig heatstroke thirst-quenching.

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