The history of tea in Yongxi
Tea History Yongxi has a long-standing reputation. In the Qing Dynasty, Wang Chaolin, a poet of the "Yangzhou Eight Monsters," poached and ignited the river, and he felt six fragrances. The poetry burst out loud and sentimentally shouted: "I don't know the cliffs of the Laoshan Mountain, and the spring breeze is stronger than this fragrant bud; Fine-leaf quill rolls, steaming time should not be shallow; Xuanzhou Zhu tea this peerless, Fang Xin Na Xun Long Shanchun; a Ou Sese scattered light core, who question than Tamagawa son; a total of quiet window to absorb white clouds, It is a six-year-old fragrance; long-term Xi Xi Lin night, drunk wet smokers forget about the return." The quality of Yongxi fire green tea gave a high rating. "Suichuan coated tea, fine white color buds, as the supreme offering." This is a description of Lu Xiancan's "Continued Tea Classics" in the Qing Dynasty and quoted from "Sui Jian Lu" about tea production in Qixian County. The original author and writing date are unknown. After tracing the origins of the investigation, the county of Yuxian had a wealth of famous tea in the early Ming and early Qing dynasties. In addition to the delicate and fragrant Luanchuan tea, the county also produced other famous teas. For example, in Xu Ke's “Speak†(1924), the description of Shijing Tea is quite detailed: “Hu Huisheng, who is from Yuxian County, has literature, tastes the food from his hometown Ishii, feeds, drinks, and tastes thick to see Before the long rain of Hangzhou Longjing, if the color is not in time, if it is not in time, then it is produced by the Hang Hangkou, its uncle is Park Yang Yuyun, and the name of the tea is Fanfan, which is all tied to the ground. The species produces Baiyun Mountain, which is full of Basil, a forest of thorns, and no longer has tea. In the evening, the famous tea is Shijing, followed by Yongxi, and Ishii and Yongg are all at the foothills of Huang 93, especially for Shijing. The peaks of the two peaks stand together with the common pipa pit, and the tea produced is made of sarcophagus, with mountains up and down, heaven and earth are all green, and there are doubts about the human environment. The Lion Peak of West Lake in Hangzhou still has no smoke and gas, and the tea is pitted at the end of the pit. The bottom is particularly rare, with a better color and aroma. The false rate is close to the tea in the pit.†Because the Qingxi Yongxi is very famous, the Ishii tea produced here in Shijing and Yongxi may be “ Chungxihuoqing." According to the "Ningguo Fuzhi" record: "In the Song Dynasty, there were four million six hundred and sixty-eight tea trees in the county." According to research, Yongxi Huoqing originated from the Ming Dynasty. Regarding its origins, there is a legend in the local area: There was a scholar named Liu Jin in the Yongxi River in the ancient time. Mr. Luo was the nickname. He discovered a “gold and silver tea†(a half-yellow tea) at the elbow hill in Yongxi in the spring of the year. Half of the white leaves of the tea tree, they will be back to create a delicate shoots, "Yongxi Huoqing", Hou Gong Gong emperor, followed by fire green widely known. According to "Yi County Chronicle," it was recorded that during the second year of Shunzhi Junji (AD 1646), "from Mopanshan to the south of Yongxi, there were more than 30 miles in the valley, and it produced more beautiful tea and Chinese fir." More than 300 years ago, Yongxi Tea It is quite famous. During the Qing Xianfeng (1851-1861 AD), there were more than a hundred young people in the production of fire, which was the heyday of Huoqing's production. Dehydrated Red Bell Pepper,Dehydrated Dried Red Bell Pepper 9*9,Red Bell Pepper Flake,Air Dried Red Bell Pepper Xinghua Dongbao International Trade Co.,Ltd , https://www.xhdongbaofoods.com