Some Ways to Identify Puer Tea

Identify Pu'er tea depends on origin and cleanliness

Is it normal for Puer tea to be served in restaurants? Mr. Chen, the person in charge of the Dragon Park, told reporters that he can judge from two aspects: one is to look at the origin, and the other is to see if the washed out tea is clean.

He said that only Pu'er tea produced near Xishuangbanna in Yunnan is the real Puer tea. Even if the same species is planted in other places, because the natural conditions are not as good as in Xishuangbanna, the quality of the tea trees planted is not discounted. There are also some unscrupulous businessmen who are guilty of fraud, and the tea produced in Guizhou, Fujian, and other parts of Yunnan is transported to Xishuangbanna and sold as tea. These consumers cannot prevent it.

In addition, if the tea rushed out is turbid, it is obviously not a real Pu-erh tea if you drink it in the mouth and you feel unhealthy. True Pu'er tea is crystal clear, free from impurities, and is brown like red wine. After drinking, it will return to sweet and sweet. The taste is very good. After you finish drinking, you will be rest assured that you will not be able to sleep because cooked tea is suitable for almost all people.

Most Pu'er Tea "Return to Value"

In recent years, the price of Pu'er tea has been frequently seen by the media. No matter who loved tea before or did not love tea, it was shocked by its “high price”. In response to this, Mr. Chen said that at present the speculators of in-line speculation are actually only two of the many brands of Pu'er tea, and most of them are only returning to their normal state from the original underestimated state.

With Tieguanyin and Longjing New Tea, the average price is 300 yuan/kg. The price of most Pu'er teas is 250~300 yuan/kg. Pu-erh tea has not been widely promoted before, so it has been underestimated by the market. In recent years, consumers have gradually found that its taste and other aspects are quite good, so the price began to rise slowly, but it can not be said to be "virtual high." Can only be said to be "return to value." The few brands that are being touted are, on the one hand, due to their long history, and on the other, because their production is limited, they have been acquired, hoarded, and hyped by a number of businesses, but this does not represent the entire market for Pu'er tea.

Consumers don't blindly follow suit

Many uninformed consumers think that the higher the year, the more expensive the price, the better the tea will be. In fact, this is not entirely correct. Consumers should, according to their actual conditions, purchase quality Pu'er tea at a reasonable price range. .

Mr. Chen said that some unscrupulous merchants want to take advantage of the recent general increase in Pu'er prices and make a lot of money. They often use raw tea and cooked tea to speed up the fermentation through high temperature and high humidity. It takes only 3 to 4 months to make an appearance. Like 10 years old tea, "Pu'er tea." This type of tea is called "damp food" by an insider and cannot be drunk at all. Not only does it taste bad, but it also causes harm to the body. He advises consumers not to pursue vintage when they buy cooked tea. Normally, 2 to 3 years of cooked tea taste is already quite good. While raw tea has the best taste for over 10 years, there are more than 10 years of raw tea circulating on the market. Already quite scarce, the price also reached 8,000 yuan / kg or more.

As China's tea market is relatively confusing, consumers should be particularly careful, and it is best to make a detailed understanding of all aspects of Pu'er tea from the media before buying. Because the loss of Pu'er tea this year, together with the consumer market has been opened under the media's propaganda, the possibility of a substantial drop in current prices


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