The medicinal effect of pepper
Peppers are rich in vitamins E and C, and they also contain capsaicin, which is only found in chili peppers. In red and yellow peppers and sweet peppers, there is also capsanthin. Both of these ingredients are only present. In pepper, capsaicin is present in the pepper flesh, and capsanthin is found in the pepper skin. Its role is similar to that of carotene and has a good antioxidant effect. Therefore, people who like to eat peeled chili may not eat chili Red pigment. In addition to heat and pain, chili peppers are also used as slimming aids because of their ability to promote the secretion of adrenaline and increase metabolism. Capsaicin also has the effect of reducing platelet viscosity, and therefore it has also become a health care for maintaining cardiovascular health. Food is a hot ingredient, but because it's highly irritating, gastrointestinal or heart pain, chest tightness people recommend avoiding food. When the pepper's spicy taste stimulates the nerve endings of the tongue and mouth, the brain immediately commands the whole body to “guardâ€: the heart rate is accelerated, the secretion of saliva or sweat increases, the stomach doubles “workâ€, and endorphins are released simultaneously. If you take one more bite, the brain will think that there is a bitter experience and release more endorphins. The continuous release of endorphins will make people feel relaxed and excited, resulting in a "pleasantness" after eating spicy food. Another factor in eating chili addiction is the effect of capsaicin. When the sensory sensory cells are exposed to capsaicin, they are more sensitive and feel the deliciousness of the food. When people eat chili, as long as they do not hurt the mouth, the taste is rather sensitive. In addition, when eating chili, the secretion of saliva and gastric juice in the oral cavity is increased, the gastrointestinal motility is accelerated, and when people do not eat at a fragrant place and their appetite decreases, they have the idea of ​​eating chili peppers. In fact, regardless of spicy addiction or not, the right amount of chili to eat has a certain therapeutic effect on the human body. First, stomach, help digestion. As mentioned earlier, pepper has a stimulating effect on the oral cavity and gastrointestinal tract. It can enhance gastrointestinal motility, promote secretion of digestive juice, improve appetite, and inhibit abnormal fermentation in the intestine. Some medical and nutrition experts in China surveyed provinces such as Hunan and Sichuan and found that the incidence of gastric ulcers in these provinces and regions that commonly eat chili peppers is much lower than in other provinces. This is because the pepper can stimulate the release of human prostaglandin E2, is conducive to the promotion of gastric mucosal regeneration, maintain gastrointestinal cell function, prevent gastric ulcers. Second, prevent gallstones Eating green peppers can prevent gallstones. Green pepper is rich in vitamins, especially vitamin C, can be replaced by excess cholesterol in the body into bile acids, thereby preventing gallstones, those who have gallstones eat more vitamin C-rich green peppers, to alleviate the disease has a certain effect. Red apple red peppers prevent breast cancer - The researchers found that red apple and red pepper and other "red skin" fruits and vegetables have a preventive effect on breast cancer and other cancer diseases. Third, improve heart function. Pepper is used as the main raw material, together with the extracts of garlic, hawthorn and vitamin E to form a “health care productâ€. After eating, it can improve heart function and promote blood circulation. In addition, regular consumption of pepper can reduce blood lipids, reduce thrombosis, have a preventive effect on cardiovascular disease. Fourth, lower blood sugar. Scientists in Jamaica have demonstrated through experiments that capsaicin can significantly lower blood sugar levels. Fifth, relieve skin pain. Studies have found that capsaicin can relieve skin pain caused by many diseases. In fact, there is indeed a medicinal pepper cream, but it is not used to lose weight, but used to - stop pain! Surprisingly, capsaicin can hurt people's pain. It was originally stimulated by capsaicin to allow the substance P, which is essential for the development of pain, to be released. Therefore, in the process of recombination and accumulation of substance P, people are less sensitive to pain and play an analgesic role. Six, pepper has a weight loss effect. Pepper contains a component that can stimulate the body's heat system by dilating blood vessels, effectively burning body fat, speeding up metabolism, and speeding up the body's caloric consumption, thereby achieving weight loss. Colorless, odorless capsaicin can give a burning sensation to mammals because it stimulates receptors on the nerve receptor called TRPV1 and releases a substance P that is closely related to pain perception. Substance P has a function of dilating blood vessels and accelerating blood flow, so the site stimulated by capsaicin will become red and heat. This reaction is similar to the body's fever after exercise. It may lead people to mistakenly believe that they can play the same role as exercise. As everyone knows, the real reason for exercise to lose weight is the consumption of a lot of energy, and fever is only accompanied by the phenomenon. Some studies have pointed out that capsaicin may have a weight-reducing effect, but instead of using chili cream directly, it is taken directly [5]. However, to be finally confirmed as effective, and as a safe drug for weight loss, further research is needed, and through the strict safety effectiveness approval of drug regulatory authorities. Seventh, prevention of cold Spicy foods have the "three links" that are good for the lungs, accessibility, and smoothness of blood. Eight, radiation resistance Red pepper, black pepper, curry and other spices can protect cell's DNA from radiation damage, especially gamma rays. Nine, help longevity Chinese medicine believes that spicy foods can not only promote blood circulation, but also increase the activity of brain cells, helping to delay aging and relieve various diseases. Ten, warm stomach cold. "Food Herbs," said that pepper can warm the stomach. If you have symptoms such as vomiting, diarrhea, and stomachache in the cold, you can eat some peppers properly. Eleven, promote blood circulation. Pepper has a certain medicinal properties, so it can "in addition to the wind and sweat, phlegm, dehumidification." Interpretation with modern medicine is to promote blood circulation, improve cold, frostbite, vascular headache. Twelve, skin beauty. Pepper can promote hormone secretion and improve skin condition. Thirteen, lipid-lowering diet. Capsaicin accelerates lipolysis, and abundant dietary fiber also has a certain lipid-lowering effect.
Medical Cold Patch
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Patch for diarrhea
[Name] Medical Cold Patch
[Package Dimension] 5cm 4pieces/box
The pain relief patch is composed of three layers, namely, backing lining, middle gel and protective film. It is free from pharmacological, immunological or metabolic ingredients.
[Scope of Application] For cold physiotherapy, closed soft tissue only.
[Indications]
The patches give a fast relief for diarrhea.
[How To Use a Patch]
Please follow the Schematic Diagram. One piece, one time.
The curing effect of each piece can last for 6-8 hours.
[Attention]
Do not apply the patch on the problematic skin, such as wounds, eczema, dermatitis,or in the eyes. People allergic to herbs and the pregnant are advised not to use the medication. If swelling or irritation occurs, please stop using and if any of these effects persist or worsen.notify your doctor or pharmacist promptly. Children using the patch must be supervised by adults.
[Storage Conditions]
Store below 30c in a dry place away from heat and direct sunlight.