Technical points for improving the efficiency of broiler breeding
How broilers scientifically breed, how can we improve the breeding efficiency is the most concern for farmers. The efficiency of broiler chicken breeding mainly depends on genetic factors and feeding and management factors. Genetic factors cannot be changed. However, the quality of broiler breeding can be artificially adjusted. Select scientific breeding techniques (such as the Jinbao Dry Sausage Fermenting Bed Chicken Breeding Technique (please click here)) to strengthen feeding management and try to meet the various needs of different growth and development stages of broilers. Specifically, the following points should be made available for farmers: reference: At present, the white chickens have better Avian and AA varieties. The chickens of these two breeds grow faster, have stronger antiviral ability, and have higher feed remuneration. The ratio of feed to meat can reach 1.87:1, and the average weight at 7 weeks of age can be obtained. Up to 2.5-3kg. It is recommended to choose chicks that are reproduced by healthy chickens in reputable large breeder farms. Poor chicks have poor adaptability, are prone to death, and have low feed remuneration, are easily brought into infectious diseases, and are difficult to manage. The health of chickens has a lot to do with their environment. The traditional chicken-raising mode not only has a bad environment, but also cleans chicken droppings every day, which not only affects the healthy growth of the chickens, but also requires labor. Therefore, it is very important to choose ecological and scientific farming techniques. It is recommended to choose the technique of chicken breeding with domestic invention patents, and not to clean the excrement daily. (The chicken manure is degraded as a odorless gas and discharged under the action of the golden baby functional bacteria. For example: steam and CO2. The other part is transformed into nutrients such as crude protein, bacterial proteins and vitamins, etc.). It eliminates the pollution of the urine from the source to the ecological environment, so that the shed can be odorless and achieve zero emissions. The chicken house is clean and sanitary. The chicken grows healthy and rarely gets sick, which greatly saves medical expenses and labor costs and effectively improves the breeding efficiency. The broiler group should not be too big. Generally, about 400 or so groups are appropriate, and strong, weak, large and small groups are often used. The rearing density is generally suitable for 10 to 15 breedings per square foot. Otherwise, the density will be too large and will result in eating. Uneven drinking water, weak chicks grow weaker because they do not eat or water, causing the chickens to grow unevenly. The use of goldfish fermentation bed chicken technology, broilers weighing 4 to 6 pounds, it is recommended to raise about 8 per square. When chicks enter the chicken house, they must absolutely guarantee that the temperature in the house reaches 32-35°C. It is advisable to reduce the temperature by 2°C per week until about 20°C. At the same time, the contradiction between insulation and ventilation of the chicken house should be handled to prevent chickens. Other diseases such as ascites are caused by chronic hypoxia. The economic benefit of broiler husbandry and management depends to a large extent on the choice of feed and feeding, because in the feeding of broilers, the cost of feed generally accounts for about 80% of the cost of raising chickens. Therefore, it is necessary to use different broilers. Stages of growth and development need, timely replacement of feed, feeding high-quality full-priced materials, and with fermented feed, increase their feed intake, to ensure the nutritional needs of broiler growth and development. 1 to understand the market: the market price of broilers at the slaughter has a great influence on the economic benefits of broiler husbandry. Therefore, the broilers need to know and understand the broiler market information regularly, and determine the hatching time according to the amount of broilers and the demand of the broilers. Currently, With the increase in temperature, some virus diseases, especially avian influenza viruses, have nowhere to hide, and people’s awareness of eating chickens has gradually increased. Farmers should pay more attention to the timely introduction of information. Gluconate Series,Nutritional Supplement,Dietary Supplement,High Quality Nutritional Supplement LIANYUNGANGLONGTAIWEI FOOD INGREDIENTS CO.,LTD. , https://www.longtaiweifood.com
2 timely slaughter: General broiler slaughter time is 46-52 days, extended feeding, broiler feed intake increased and the weight gain rate decreased, feed and meat ratio decreased, the economic benefits of feeding. Such as the use of golden duck dry sub-fermentation bed chicken technology, can be slaughtered in advance than the traditional chicken 5 to 7 days. For more details: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free
Recommended reading:
1. How to increase egg production in summer laying hens
2. How to transform a traditional broiler into a dry spreader