Fu Gang Apple

Fugang Apple, a specialty of Neiqiu County in Hebei Province, grew up in Fugang Village in the depths of the Taihang Mountains (formerly Kongdi Village. In 2001, the village of Gangdi was renamed and began to be called “Fugang Villa”). Here is a layer of greenery, fresh air, rich sunshine, large temperature difference between day and night, extremely conducive to the effective accumulation of water; the soil is neutral alkaline sandy earth, rich in phosphorus, potassium, calcium, magnesium and other elements. Fugang Apple has excellent internal quality, and a number of indicators are higher than the national average. Flesh hardness, fiber, fine texture.

The planting varieties of Fugang apple are based on the unique climatic conditions such as the altitude of 500 to 1200 meters above sea level, 15 degrees Centigrade temperature difference between day and night, and the neutral acidity of the gneiss. . After several years of experiments, the Fugang No.1, Fugang No.2 and Fugang No.3 apples have been cultivated. They are well-shaped, crisp and pure, sweet and sour, sweet, sweet, sweet, and easy to store, rich, and rich. Contains a variety of high quality apples that are beneficial to humans in terms of amino acids, minerals and trace elements. According to the test, Fugang apple fruit has a hardness of 18.9 lb/cm2 and a water content of 89.3%. Its flesh is crisp and juicy, with fine texture and less fiber. The pulp contains 8.7% of raw sugar, 15.1% of sucrose, and 16.1% of soluble solids. Titrate titration acid 0.295%, fruit juice PH value of 3.3. It has a typical aroma and a rich flavor. The above indicators are higher than the value of all Chinese representatives. Of the 18 amino acids contained, 15 are higher than the value of all Chinese representatives.

Planting procedures

In order to ensure the quality of apples, the production process of Fujin apple has established 128 well-known production management procedures and is strictly enforced.

First, planting

1. Site preparation: (1) Leveling and soil preparation; (2) Hillside soil preparation: a. Field width; b. Site preparation depth; c. Spacing width; d. Direction of terraces; e. Measurement alignment; f. Blasting construction; , drainage system; 2, selection seedlings; 3, seedling treatment; 4, digging and planting pits; 5, sinking planting belt; 6, irrigation planting water; 7, planting seedlings; 8 cover film; 9, dry; 10, carved Buds promote branches.

Second, post-planting management

11, sets of plastic bags pest control; 12, buds after germination; 13, replenishment; 14, anti-roll leaf moth; 15, foliar spray fertilizer to promote growth; 16, weeding weeding; 17, on the ground top dressing; 18, foliar spray of dihydrogen phosphate Potassium promotes growth; 19, autumnal shoots; 20, autumn basal fertilizers; 21, potting frozen water.

Third, second and third year management

22. Pre-emergence winter pruning; 23, annual buds all buds before germination; 24, before the germination of the whole tree spray 5 Baume degree of lime sulfur; 25, spring fertilization; 26, pouring bud water; 27, Bud germination; 28, twist tip; 29, small main branch girdling; 30, before and after the wheat spray control red spider and so on; 31, the lower main branch PBO enhancer; 32, autumn pull branch; 33, autumn Shi base fertilizer (with boron, Zinc, iron fertilizer); 34, potting frozen water.

Fourth, after the fourth year of management

35, winter pruning; 36, collecting part of the annual branches to prepare for bridging; 37, cutting before flowering; 38, scraping the old bark before budding; 39, scraping the ring vein lesions; 40, scraping the rot disease spots 41. Apply 5 times Guofukang to control lesions and rotten lesions of rotenone; 42. Topdressing (potassium, phosphorus) before flowering; 43. Sprouting bud water; 44. Spraying lime sulfur mixture; 45. Collecting large balloons Pollen; 46, mixed dried pollen; 47, pollen period artificial pollination; 48, flowering bees pollinated; 49, trapping with sweet and sour liquid scarab; 50, sparsely inflorescence; 51, sparsely flowering; 52, spray 9281 disease prevention; , bridging the poorly-excavated peeling and rot lesions of the previous year; 54, artificially thinning fruit; 55, installing black light; 56, opening black light to attract adult phototaxis pests; 57, removing pests to kill and kill; 58, black light The lamp kills the worm barrel to add venom; 59, sprays the biological insecticide and the biological bactericide; 60, wipes the bud; 61, fix the fruit; 62, twists the tip; 63, the main branch circumcision or girdling; Branches protection; 65, picking up the core of excessively long shoots; 66, irrigation of young fruit during the fast growing period; 67, spraying green insects to control spider mites; 68, sets Bags were sprayed with bio-pesticides and bio-bactericides to clear the fruit surface; 69. Bagging was used; 70. Green spider mites were used to control red spiders; 71. Check the incidence of rot diseases; 72. Remove dead branches and rot rot. 73, curettage ulcer rot disease spots; 74, with 4 times 9218 smear ulcer rot disease spots; 75, the whole tree spray 500 times 9218 to prevent the spread of rot disease pathogens; 76, trunk binding of grass to trap leaf roller moth and other pests; 77、Irrigation after wheat harvesting; 78、Cut out the shooters inside the canopy; 79、Cultivate the weeds; 80、Check the pericardial healing of the ring stripping paper; 81、Don't heal the wound and replace the plastic strip; 82、June In the middle of the year, 1,000 times of large crops are sprayed to prevent early defoliation; 83. Most of the fruit spray is controlled; 84. Potassium dihydrogen phosphate is used to promote flower bud differentiation; 85. The orchard stratifies soil; 86. Orchard soil tests (organic matter, N, P) , K, Zn, B); 87, leaf picking leaves; 88, leaf nutrient analysis; 89, spray 1500 times 9281 sterilization; 90, hanging waste bottle trap copper green chafer; 91, July spray 500 times 9281; 92. In late August, check the incidence of rot disease; 93. Remove dead branches and rot disease branches; 94, In addition to ulcerative rot disease spots; 95, with 4 times 9218 smear ulcerative rot disease spots; 96, the whole tree spray 500 times 9218 to prevent the spread of rot disease pathogens; 97, September crater soil change; 98, September Early autumn basal fertilizer (organic fertilizer, 40-50Kg per plant); 100, irrigation after fertilization (every 15 days, even irrigation three times); 101, remove long branches within the internal organs; 102, early October to remove the fruit outer bag; 103 10, remove the inner bag before and after October 10; 104, immediately after the removal of the fruit bag spray 500 times 9281; 105, remove the light above the fruit leaves; 106, the ground silver gray reflective film; 107, check the situation leaves; 108, once the fruit is transformed; 109, 7 days after the fruit is transferred again; 110, prepare the flat mouth pick fruit clamp; 111, 10 end of the determination of fruit sugar content, determine the harvest period; 112, classification recovery; 113, cut off the handle 114, with a single paper harvest; 115, into the turnover box; 116, indoor classification; 117, formal packaging storage; 118, lifting the tree hay; 119, outside the park burned tree hay; 120, early November trunk coating White; 121, clear litter; 122, out of the orchard to destroy litter; 123, remove the black light 124,Draw the annual dynamic map of pest occurrence; 125、Apply micro-fertilizer (B, Zn, Fe); 126、Renovate the tree plate; 127、Renovate the drainage and water retention system; 128、Enclose the frozen water.

In 2011, after being reviewed and approved by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, it was decided to implement the protection of national GI products for Fugang Apple (SGM Announcement No. 33, 2011). [6]

Production area

The production area of ​​the Fugang apple is within the jurisdiction of the three townships of Houjiazhuang Township, Qijia Township and Nansai Township of Neiqiu County in Hebei Province.

Producers within the production area of ​​Fugang Apple may apply to the Office of Quality and Technical Supervision of Neiqiu County of Hebei Province for the application of “Special Marks for Geographical Indication Products”, which shall be reviewed by the Bureau of Quality and Technical Supervision of Hebei Province and submitted to the AQSIQ for approval. announcement. The statutory testing agency of Fugang Apple is designated by the Hebei Provincial Bureau of Quality and Technical Supervision.

Quality Technology

(a) Variety.

Fuji coloring variety.

(b) site conditions.

The range of the protected area is 500 to 800 meters above sea level. The soil type is umber, cinnamon and meadow soil. The texture is sandy loam; the soil pH is 6.5 to 7.5. Soil organic matter content ≥ 1.2%.

(c) Cultivation and management.

1. Seedling raising: Take the Xifu Begonia as the rootstock, and collect the scion from the coloring line Fuji mother plant to carry out the grafting and seedling raising.

2. Colonization:

(1) Planting time: After the soil was thawed in spring, it was before sprouting (in early March).

(2) Planting density: ≤ 1250 plants per hectare.

3. Fertilization: Apply organic fertilizer ≥ 30000 kg per hectare per year.

4. Pruning: Combine winter pruning with summer pruning to ensure that the tree is airy and light-transmitting, and pruning keeps the total number of branches per hectare between 90 and 1.2 million.

5, flower and fruit management: the amount of fruit left ≤ 225000 per hectare.

6. Environment and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment.

(D) harvest time.

The harvest time begins after October 23 of each year.

(five) quality characteristics.

1. Sensory characteristics: The fruit surface is fresh and bright, with pale yellow flesh, fine flesh, dense and juicy, rich aroma, sweet and sour taste.

2. Physical and chemical indicators: Soluble solids ≥ 14.5%, fruit coloring area ≥ 85%, single fruit weight ≥ 200g.

3, safety and other quality and technical requirements: product safety and other quality and technical requirements must comply with relevant national regulations.

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