Rice cake efficacy and side effects

Niang-gāo (risecake; newyearcake) Han traditional food is steamed cake made of sticky rice or rice flour. It is the food of the Chinese New Year. During the Spring Festival, many regions in China have devoted themselves to eating rice cakes. There are yellow and white rice cakes, which symbolize gold and silver. The rice cake is also called “year-old rice cake”. It is a homonym with “high in the year.” It means that people’s work and life increase year by year. Therefore, the predecessors have the poem called the rice cake: “The meaning of the rice cake is slightly darker and the white is like silver and yellow gold. The year-old-year-old is looking forward to a high degree of interest, and sincerely wishing for money.” Another old Beijing tradition is known under the name “money cake money”.

年糕

The tradition of eating rice cakes during the Chinese New Year began in the Zhou Dynasty. Both the good wishes of the bumpy harvest of grain and the longevity of the “year-high”. Today's rice cakes have developed into New Year's cuisine with rich colors and different shapes.

The rice cake contains nutrients and healthy elements such as protein, fat, carbohydrate, niacin, calcium, phosphorus, potassium, and magnesium.

The rice cake is not only sweet and delicious, but also rich in nutrition, but also has the effect of fitness.

side effect

The rice cake has low moisture content and is not easy to digest. It is easy to eat after eating. Therefore, people suffering from indigestion, stomach, bowel disease and asthma should not eat too much.

According to tests, the calories of rice cakes are higher, which is several times that of rice. Therefore, it is not appropriate to eat more, eat less, and not only nutrition, but also good health.

Rice cakes for the crowd: The general population can eat

Elderly people, children or patients need to be cautious; people who are obese, have diabetes or other chronic diseases such as kidney disease and high blood lipids should be able to stop.

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