Ginseng fruit edible method and edible taboo
Ginsengfruit was formerly known as the fairy fruit, sweet pear, and beautiful fruit. Ginseng fruit belongs to the perennial herbaceous plant of Solanaceae. When the fruit matures, the peel is golden yellow and looks like a human heart. The flesh has a unique taste, it is crisp and juicy, and it is not astringent. It is a popular fruit. 1. How to eat There are many methods for the scientific consumption and deep processing of ginseng fruits, which are summarized as follows: 1 ginseng fruit fried pork: ginseng fruit 250 grams, 100 grams of pork salt, monosodium glutamate, vegetable oil, cooking wine, green onion, ginger, soy sauce and the amount. First ginseng fruit pedicle, wash, slicing, and then wash the pork, cut thin slices; frying pan and fry pan fried meat, 78 when ripe, join the ginseng fruit pieces and condiments, and then fry tray. 2 as fresh fruit. Raw ginseng fruit. Must be fully mature, only a touch of fragrance, flesh yellowish silky, refreshing juicy, in order to maintain nutrition should eat with the skin. 3 cold ginseng fruit: Wash and sip the ripened ginseng fruit into the pan, add appropriate amount of salt to marinate for a while, pour out the oozing water, then add appropriate amount of garlic, monosodium glutamate, rice vinegar, and sesame oil, mix well and eat. 4 cage steamed ginseng fruit: Wash the ginseng fruit, cut it to 2/3, and let a part of the peel connect with the pulp, dig it out, and fill it with meat. Steamed into the cage, remove the temperature, use a clean knife to cut into slices, and then eat it. In addition, as a vegetable, it can be fried, boiled, stewed, etc.; deep processing can also be made into ginseng fruit juice, canned food, preserved fruit, ice cream, cheese, jam, fruit wine, candied fruit and so on. 2. Food taboos In society, there are still some different views on "sweet guarana ginseng fruit", the most important of which is its low sugar content. The taste is not very good. Therefore, some research institutes in China selected the "soy ginseng fruit" and successfully cultivated new varieties with high sugar content. Its sugar content is 6%-9%. It tastes sweet and tastes good. In response, some people think that the level of sugar content should not be a criterion for the quality of the product. Sweet ginseng fruit tastes good, so it is favored, but many sugar-free food on the shelf is not quite popular it, and, currently, many people in China (such as diabetics, etc.) should not eat sweet ginseng fruit, but should Eat low-calorie ginseng fruit. The KN95 Mask has a filtration efficiency of up to 95%, and you can enjoy a new feeling of breathing. Dustproof and filter, comfortable and breathable, efficient protection, fit the ears. Efficient breathing valve, closed when you breathe out, and open when you exhale, it can effectively remove gas while blocking pollution. Large-diameter valve reduces breathing resistance and makes breathing more comfortable and smooth. Dynamically designed valve guides airflow away from eyes and face. Reduce fogging of glasses protectors. Multi-layer protective materials protect your safety. Multi-layer reinforced filter structure protection can effectively block non-oily particles in the air, which is a layer of protection for health. It effectively blocks non-oily particles in the air and protects health layer by layer. Made with ingenuity, the invisible and adjustable nose bridge can adjust the fit according to the contour of the face. Mask Kodak KN95 standard. Soft earbands, comfortable and tight ears. Skin-friendly, comfortable and breathable, low breathing resistance, comfortable and breathable masks, safe and odorless. Ergonomic design, designed according to the curve of the human face, with strong fit. Charcoal Mask,Medical Face Mask 4 Ply,Face Mask Reusable ,Activated Carbon Face Mask KUTA TECHNOLOGY INDUSTRY CO.,LIMITED , https://www.kutasureblue.com
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