The nutritional value and eating method of children
Children's cuisine is also called "super lettuce, Nanchong cuisine (Yibin), baby food, Waer food (Sichuan)", scientific name "spouse mustard," a mustard. On the thick roots, surrounded by green buds, like countless children in the middle of her mother. A mother and son, this is the reason why it is called "child food". Pea vegetables have the scent of mustard greens, but the taste is much better, sweet without bitterness, chewing in the mouth, the meat is less brittle, no residue. Beautiful colors, green leaves outside, white heart, cut into thin slices, green and white, if cooking, use some red pepper to do embellishment, you are gratifying. The nutritional value of children 1. Detoxification, anti-cancer and anti-cancer: Children's vegetables are rich in dietary fiber, can promote colonic motility, shorten the residence time of feces in the colon, dilute poisons, reduce the concentration of carcinogenic factors, so as to play the role of anti-cancer solution, can be used to prevent colon cancer, breast cancer, liver cancer; 2. Under the gas digestion: The kohlrabi vegetable contains a glucosinolate glucomannan that, after hydrolysis, produces volatile mustard oil that promotes digestion and absorption in the stomach. In addition, the kohlrabi also has a special smell, which can increase appetite and help digestion; 3. Diuretic dehumidification: Children's vegetables contain trace elements such as calcium, phosphorus, and iron. After being absorbed by the body, they can diuretic and dehumidify; promote the body's balance of water and electrolytes, and can be used to prevent urinary astringent pain and impregnation. Children's cuisine (practice) Child cooking popcorn practice Ingredients: 280g celery, 90g pork, 20g pod, 2g pepper, a short onion, ginger, garlic, 2/3 tablespoon of soy sauce (10ml), 2/3 tablespoon of cooking wine (10ml), salt 1 /2 teaspoon (3 grams), sugar 1/2 teaspoon (3 grams). Practice: Wash the children's dishes, pork slices for use. From the pan, put a little oil in the pan, stir fry pork over low heat, stir fry the extra oil of pork belly. When pork is fried until it is yellow, put the meat on the side and stir it in with pepper. Wait until the color of the pepper becomes darker, and at the same time it smells the aroma of the peppercorns and the pepper is raised. Add tempeh to fried pork with pork. Add onion, ginger, garlic and stir-fry. Put the cut piece of baby food, add sugar, soy sauce, and cooking wine. Sprinkle salt before panning. The practice of water and vegetables Ingredients: 500 grams of broccoli, dried red chili, seafood sauce. Practice: Wash the children cut in half. Put the water in the pot and boil it. Put a little salt in the water and dip it in the soup for a little longer. Let it be cooked. Remove it with cool water, and control the moisture plate. Small dried red pepper chopped into a small bowl, pour seafood sauce into it. The practice of perfume children Ingredients: 1 dish of celery, 1 onion, aniseed 1, 3 slices of ginger, appropriate amount of lard, proper amount of peppercorns, proper amount of fennel, proper amount of dried chilli, 1 cinnamon, and salt amount. Practice: Put the vegetables to the old root. Children's vegetables are chopped after cutting. The vegetables that control the moisture are set aside. Add appropriate amount of lard in the pan and heat it. Add peppercorns, fennel, aniseed, saute over low heat. Put in dried peppers. Bring out the fragrance. Add water to boil. Add onion and ginger. The cooked seasoning water is poured on the vegetables and is soaked for a while. The practice of ribs stewed with vegetables Materials: Children's dishes, waxed ribs, carrots, ginger, garlic, pepper, pepper, green onions. Practice: Wash the broccoli and cut two flaps. Wash carrots and cut them for use. Rake ribs in the pot and drip until ready. Put the ribs of good water into the casserole. Add ginger, garlic pepper and scallion. Bring the fire to the medium heat for 40 minutes. Add baby vegetables and carrots and cook for two minutes. Who can not eat vegetables, children's dishes precautions 1, who can not eat vegetables Spleen and stomach Deficiency Jifu. 2, children of the applicable population The general population can eat. 3, children's food taboo Children's food is bitter, astringent, and cool. Excessive consumption may cause indigestion.
Antipyretic:
Something that
reduces fever or quells it.
There are 3 classes
of antipyretic medications that are sold OTC (over-the-counter) without
prescription:
Salicylates --
aspirin (acetylsalicylic acid), choline salicylate (Arthropan), magnesium
salicylate (Arthriten), and sodium salicylate (Scot-Tussin Original);
Acetaminophen
(Tylenol); and
Nonsteroidal
anti-inflammatory drugs (NSAIDs) -- ibuprofen (Advil), naproxen (Naprosyn,
Aleve), and ketoprofen.
From anti-,
against + the Greek pyretos, fever from pyr, fire. The same root gives rise to
pyrexia, a medical term for fever.
Antipyretic, from
the Greek anti, against, and pyreticus, pertaining to fever, are substances
that reduce fever. Antipyretics cause the hypothalamus to override a
prostaglandin-induced increase in temperature. The body then works to lower the
temperature, resulting in a reduction in fever.
Most antipyretic
medications have other purposes. The most common antipyretics in the United
States are ibuprofen and aspirin, which are used primarily as pain relievers.
Non-steroidal anti-inflammatory drugs (NSAIDs) are antipyretic,
anti-inflammatory, and pain relievers.
Pain-killer:
Painkiller is any
member of the group of drugs used to achieve analgesia, relief from pain.
Analgesic drugs
act in various ways on the peripheral and central nervous systems. They are
distinct from anesthetics, which reversibly eliminate sensation. Analgesics
include paracetamol (known in North America as acetaminophen or simply APAP),
the non-steroidal anti-inflammatory drugs (NSAIDs) such as the salicylates, and
opioid drugs such as morphine and oxycodone.
In choosing
analgesics, the severity and response to other medication determines the choice
of agent; the World Health Organization (WHO) pain ladder specifies mild
analgesics as its first step.
Analgesic choice
is also determined by the type of pain: For neuropathic pain, traditional analgesics
are less effective, and there is often benefit from classes of drugs that are
not normally considered analgesics, such as tricyclic antidepressants and
anticonvulsants.
*Related Products:antipyretic drugs,pain-killer drugs.
Antipyretic & Pain-killer,Antipyretic Analgesics,Ibuprofen Analgesic,Piroxicam Capsules, Asprin Tablet NOUVASANT GROUP LTD. , https://www.nouvasant.com
