The basic conditions for the normal operation of the goldfish fermentation bed
Basic conditions for the normal operation of the fermentation bed Since the advent of the fermentation bed, because it has no odor in the housing during feeding, the operating cost is low, the service life is long, and the animal meat quality is well received, and the advantages of the animal meat are well received by the general farmers, especially the golden baby dry-spreading fermentation bed. In addition to the above benefits, the ginba dry-type fermentation bed is also very simple to operate, with strong bacteria activity, good effect, and easy maintenance. Although the fermentation bed is simple to operate and easy to maintain, it does not mean that the fermentation bed can operate normally under any conditions. If you want the fermentation bed to work properly, you have to meet its basic conditions. The basic conditions for the normal operation of the fermentation bed are as follows: The reason why the goldfish fermentation bed is very simple is because after the ecological fermentation bed is built, the next task is to start and run. The golden treasure fermentation bed can be started in 1-3 days in summer. In the cold winter of minus 10 degrees or even tens of degrees, as long as the insulation measures are good, it will start within 3 to 5 days, basically free of seasonal climate. Ensure that the fermentation bed can be operated normally. Routine management and post-maintenance should pay attention to strains, thickness of litter, moisture in the litter, temperature, nutrient required nutrition (provided by excreta), ventilated ventilation of the housing and so on. 1, the importance of bacteria is self-evident, because the decomposition of pig's feces and urine is to rely on microbial life activities to complete, the types of microorganisms, the strength of microbial activity, the number of bacteria and the activity is extremely extreme Importantly, the Kimber's fermentation bed fermentation agent contains more than a dozen beneficial functional microorganisms. The number of functional live bacteria is more than 3.5 billion per gram, and all strains have been bred and rejuvenated. 2, the moisture in the fermentation bed is also very important, fermentation bed strain more appropriate water in 60%, if the water is high or low, it will directly affect the decomposition of excreta; 3. The thickness of bedding is an important standard for the production of a fermentation bed. The goldfish fermentation bed requires a thickness of 50 cm (a thickness of 80-100 cm is generally required for the fermentation beds of other manufacturers). This thickness is the thickness at which microbes can normally decompose feces. , excessively lower than this thickness, the "core fermentation layer" is forced to become a "protective layer" or "buffer layer", the "core fermentation layer" that is really needed for functional strain fermentation disappears, and there is no room for survival of functional bacteria. This will result in the ability of the microorganism to ferment and decompose the feces to be reduced or terminated, so the basic thickness of the litter should be guaranteed. 4. The general temperature range of the fermentation bed during operation (from minus tens of degrees outside the ambient temperature to 45 degrees above zero) has little effect on the viability of the fermented bed that has been started, but the growth of pigs in the fermentation bed. The effects are huge, and too high or too low a temperature can affect the feed intake and growth of pigs. In the daily maintenance and management of the fermentation bed, we can meet the basic requirements for normal operation, avoid dead bed and incomplete fermentation caused by improper maintenance, and will achieve more economical results. Fitness Equipment,Folding Fitness Equipment,Fitness Mini Gym Equipment,Home Fitness Equipment Haloxylon Ammodendron Medical Equipment Co., Ltd. , https://www.haloxylonhospital.com