How to transform an old pig house into a pig bed in a fermentation bed

There are many advantages of pig breeding in the fermentation bed, and many users want to use it. There are certain requirements for pighouses for pigs in fermentation beds. Let's talk about some issues that need attention in the construction and transformation of old pigsty. The old pig houses in rural areas in China all use cement floors, and the walls are generally no higher than two meters. This has a certain impact on the standard fermentation beds. If the ground is digging down, the foundation is very shallow, and the concrete floor also has to be damaged. Hard work. It is also not good to do it. To reconstruct a pig house, you have to make an investment. In fact, everyone can carry out the reconstruction according to their own actual conditions and still use the fermentation bed to raise pigs.

1, can not leak rain snow come in, the fermentation bed can not drain, so the roof of the pig house can not leak rain and snow.

2. Replace the concrete wall in the middle of the corridor with a fence or open some holes in it. This allows the wall to form air convection after the window is opened.

3. The old pigpen basically has very few windows. Corresponding to opening the small window, the pen corresponds to 60cm above the wall. Each pig house is open and it is easy to cover the warmth in winter when you open the window. This will create air convection in the pig house and improve air quality in the pig house.

4. It is possible to spread the bedding of the bacteriostatic liquid into the pig house, with a thickness of 40--50 cm, so that one half of the new bedding is added for each batch of pigs.

5, the use of straw and other ordinary litter, you can not use the sawdust. When each batch of pigs was slaughtered, they were cleared together and the pigs and feces were slaughtered together. The litter that has been cleared out is about 10 days after fermentation. It is also a very good microbial fertilizer for sale.

6. If the top of the pig house can be easily raised, raise it to about 3.5 meters, leaving the thickness of the fermentation bed to be about 60 centimeters. A 2.2 m wall to the pig plane is usually sufficient. This can be used for many years just like a normal ground fermentation bed.

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