Which foods help lower blood pressure
When the heart beats, high blood pressure increases vascular pressure, affects the health of one-fifth of the population, and is one of the major risk factors for cardiac arrest. According to the World Health Organization, nearly 50% of heart disease and stroke cases are caused by high blood pressure. Therefore, the daily diet of high blood pressure must be very careful! Here are some recommendations for several kinds of foods that can help lower blood pressure and relieve hypertensive diseases in dietary supplements. Orange juice helps lower blood pressure According to foreign media reports, a new study published in the American Journal of Clinical Nutrition found that drinking two glasses of orange juice a day can also reduce high blood pressure and reduce heart disease. Why is this? Mainly because of the rich content of vitamin C in orange juice, vitamin C helps blood vessels dilate and lower blood pressure. Eating more lemons and acidic fruits in the daily diet, as well as some vegetables, increases the intake of vitamin C, which is also beneficial to controlling blood pressure. Skimmed milk helps lower blood pressure Skimmed milk is an ideal source of calcium and vitamin D. The organic combination of the two substances can help reduce blood pressure by 3% to 10%. This ratio seems small, but it also reduces the risk of cardiovascular disease. 15%, therefore, skim milk is ideally a hypotensive food. Fungus foods help lower blood pressure Studies have shown that dietary intake of magnesium is inversely related to blood pressure levels, that is, the more magnesium is consumed, the lower the blood pressure is lowered. The consumption of potassium-rich foods will also promote the balance of minerals in the body, and ultimately play a role in lowering blood pressure. Mushrooms, fungus and other bacteria in the potassium, magnesium content are relatively high, it is suitable for patients with hypertension.
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