10 years of business broke the news, the moon cake generation processing industry shady

10 years of business broke the news, the moon cake generation processing industry shady

One penny and one goods, everyone understands this principle, but in the current market environment in China, the price is still the industry’s competitive nuclear weapon. With the increasing homogeneity of moon cake processing, prices are becoming the most The core competitive advantage, this effect is nothing more than to reduce the quality of moon cakes, because labor costs, plant rent and other costs are no way to compress, the only thing that can be done is to start with raw materials, the most common method is to participate in the moon cake generation processing When submitting samples, moon cakes are made with special grade raw materials, but the quality will be greatly reduced when the finished products are sold. This situation is still serious in the mid-autumn festival of ordinary employees' moon cakes. In addition, some companies will make articles on the moon cake logo, such as lotus-shaped moon cakes and lotus-flavored moon cakes, fruit moon cakes and fruit-flavored moon cakes, etc. Many people may not even know that the so-called lotus-flavored moon cakes do not even have a little lotus root. Blended with Yundou, fruity moon cakes are the same, but also tune with pigments, but the external is said to be Lianrong mooncakes or fruit moon cakes, although the general brand foundry companies such as An Qi moon cake company (http://angelfoodcn. Cn.made-in-china.com/) To refrain from making ultra-low-cost moon cake foundry business, because according to An Qi's standard, it is impossible to complete the task, but in the traditional thinking, moon cakes are windfall products. The idea makes people think that the price of moon cakes can be infinitely low price. "Isn't it a moon cake? How can it be so expensive?" This is the word that the business listens to most.

Therefore, the moon cake purchase company must pay attention to the details of the contract when signing the moon cake purchase and sales contract, and must write the raw material ratio of the product. An Qiyue moon cake company will specify 100% lotus seed paste, lotus root rank, oil grade in the contract. , Whether imports, names of imported oils, grades of flour, size of egg yolks, etc. are all refined. Samples and finished products are sent for comparison when they are delivered, and penalties are specified.

The price war is not bad, but the ultimate benefit of the food industry's price war still requires consumers to subdivide.

In 2008, the production process of Shenzhen Angel Moon Cake Company was selected as a state-level intangible cultural heritage, making An Qi proud of being a Cantonese style moon cake. An Qiyue's Moon Cake Processing Department applied this process to all of its OEM customers in the same year, and determined that the most traditional and authentic Cantonese-style moon cakes in China will allow more people to understand.

Shenzhen Angel Food Co., Ltd. is the only overseas listed food company in the country, valuing contracts and reputations. It is the top 10 OEM processing enterprise in China. In 2008, the production process of Shenzhen Angel Moon Cake Company was selected as a state-level intangible cultural heritage, making An Qi proud of being a Cantonese style moon cake. An Qiyue Moon Cake Processing Department applied this process to all the OEM customers' products in the same year, and determined to inherit the most traditional and authentic Cantonese-style moon cakes in China.

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The most common waxy and sweet corn market, waxy corn nutrient content is higher than ordinary corn, contains 70-75% starch (and almost all amylose), more than 10% protein, 4-5% fat and 2% multivitamin, has more grain, VA, VB1, VB2 than rice protein, fat and VB2 highest content. Yellow corn also contains carotenoids like rice and wheat. The molecular weight of glutinous corn starch is more than 10 times smaller than that of ordinary corn. The starch makes glutinous rice sticky and soft, which is softer than that of ordinary hard corn. It has more than 20 percent more digestibility than regular corn and is suitable for people with irregular teeth. At the same time, the amylose (a polysaccharide) content is very high, not suitable for diabetics.

Waxy corn is also called sticky corn. The grain has a coarse, waxy endosperm that resembles a glossy, transparent grain, such as a hard, dented corn. Its chemical and physical properties are controlled by a recessive gene located on chromosome 9. 100% of the starch in the endosperm is amylose.


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