La garlic garlic is green?
Another year of the Laba, many people were busy picking up waxed garlic. Why Laba garlic green clear? It turns out that because of the low temperatures in winter, it breaks the dormancy of garlic, which activates an enzyme substance that produces chemical pigments. The marinating of Laba garlic led to an increase in the sales of purple garlic, and the price also rose slightly in the fluctuations. Ms. Li introduced a pickle vendor, purple skin peeled and washed to dry, into a clay pot or glass jar, then pour vinegar until just not had garlic, cover the cover, brewed garlic for about 10 days can become cui green. Bubble wax garlic garlic is best to use purple skin garlic, purple skin garlic taste heavy, garlic small, relatively easy to bubble through, bubble out of garlic and crisp and fragrant. Vinegar is best to use rice vinegar, if you use the vinegar bubble, the color of garlic is easy to black, garlic is not green enough. The color of rice vinegar is relatively light, and the foam that comes out of the bubble still shows luster. The taste is also sweet, and it is both delicious and tasty. It is not unreasonable to choose Laoca garlic, which is related to the temperature of this season. According to Xiao Hu, a graduate student in food science at China Agricultural University, garlic is a physiologically dormant plant that has a dormancy period of 60-80 days. Garlic is mostly harvested in the late spring and early summer, and in high summer temperatures, garlic will enter a dormant period. When the temperature in autumn and winter begins to decrease, garlic will slowly release the dormancy period, and temperatures of 2°C to 12°C will accelerate the garlic to break the physiological dormancy. Breaking the dormancy of garlic is one of the necessary conditions for garlic to turn green. Garlic activates an enzyme in the process of breaking the dormancy and catalyzes the production of chemical substances that make garlic green. Pickling with vinegar is another condition for the garlic to turn green. The vinegar marinates the structure of the garlic, allowing the chemical substances to come into contact with each other, resulting in blue pigments and yellow pigments that are mixed to produce the green that everyone sees. Vitamins are a type of trace organic substances that humans and animals must obtain from food in order to maintain normal physiological functions. They play an important role in human growth, metabolism and development. Vitamins do not participate in the formation of human cells in the body, nor do they provide energy for the human body. Vitamins are a class of organic compounds necessary for maintaining good health.
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