The efficacy and role of seaweed
Laver is algae plant algae, purple algae, generally 12 to 30 cm high, cultured algae up to 4 meters or more. Distribution of the Liaoning Peninsula, Shandong Peninsula and Zhejiang, Fujian coast. North Korea and Japan also produce. Laver is a kind of red algae plant that grows on shallow sea rocky reefs. The color is divided into three types: reddish purple, greenish purple and black and purple. After drying, it is purple, and it can be named as laver because it can be used as a vegetable. It is a frond of the laverbaceous plant. Since the Han dynasty, there have been records of edible seaweed in China. It has always been regarded as one of the precious seafood flavors. It has a delicious taste and is deeply loved by people. Although seaweed is produced on the coast, it can be stored and transported for a long distance after it has been dried. People can purchase it regardless of the time. The quality is thin, smooth surface, shiny, clean, no impurities, water content less than 9% is the best product. Effect of seaweed The seaweed is sweet, salty and cold, with the effects of phlegm and softness, clearing heat and water, and nourishing the heart and nourishing the heart. For goiter, edema, chronic bronchitis, cough, athlete's foot, high blood pressure. 1, rich in nutrition, high iodine content, can be used for the treatment of iodine deficiency caused by "goiter", laver has soft-firm dispersal function, also has other uses for sphincter accumulation. 2, rich in choline and calcium, iron, can enhance memory, treatment of maternal and child anemia, promote bone, teeth growth and health care; contains a certain amount of mannitol, can be used as a supplementary food for the treatment of edema. 3, polysaccharide contained in laver has significantly enhanced cellular immunity and humoral immune function, can promote lymphocyte transformation, improve the body's immune system; can significantly reduce the total serum cholesterol levels. 4. The inhibitory rate of the effective component of laver on Ehrlich carcinoma is 53.2%, which is helpful for the prevention and treatment of tumors such as brain tumor, breast cancer, thyroid cancer and malignant lymphoma. Seaweed therapeutic method 1, treatment of iodine deficiency goiter: daily with seaweed 30 grams, 3 grams of dried tangerine peel, white radish 1, soup to take. Or seaweed and goose palmetto, Prunella, Astragalus each amount, Shuijianbi. 2, treatment of high blood pressure and two eyes dim: seaweed can be used together with cassia plus clear water decoction. 3, treatment of chronic bronchitis: available seaweed, oysters, Polygala amount, Shuijianbi. 4, treatment of lung phlegm: 30 grams of seaweed, radish 1, soup service. 5, the treatment of a variety of pustules and coughing method is: the seaweed into powder, refining honey into pills, each serving 6 grams after a meal, serving 2 times, or dry chewing seaweed can also be. The applicable population of seaweed: average per capita consumption 1, especially suitable for goiter, edema, chronic bronchitis, cough, nodules, gonorrhea, athlete's foot, high blood pressure, early lung disease, cardiovascular disease and all kinds of masses, hyperplasia patients are more appropriate to eat. 2, should not eat, digestive function is not good, the body of the spleen deficiency who eat less, can cause diarrhea; abdominal pain and loose stools fasting; breast lobular hyperplasia and various types of cancer patients eat; spleen and stomach Deficiency who do not eat. How to choose seaweed It is better to have a purple color, no impurities in the sediment, and dryness; on the contrary, the quality is poor. If seaweed soaked in cool water is blue-violet, indicating that the dish was dried and was contaminated with toxic substances before packaging. This kind of seaweed is harmful to the human body and cannot be eaten. Seaweed storage method Seaweed is a seafood product that is susceptible to deterioration. It should be placed in a black food bag at a low-temperature dry place, or placed in a refrigerator to maintain its taste and nutrition. We are a professional Chinese manufacturer of Preservatives Agent;we supply various products of Fresh Keeping Agent, and can providing product images and basic parameters with each Preservatives Agent. We have the perfect after-sales service and technical support. Please do not hesitate to contact us, Look forward to your cooperation! Potassium Sorbate,Fresh Keeping Agent,Sodium Benzoate,Benzoic Acid,Calcium Propionate Xi'an Quanao Biotech Co., Ltd. , https://www.quanaobiotech.com