Do not feed five grass cattle and sheep in autumn
The temperature in the autumn is unstable and changes greatly. It has a great impact on animals and plants. Farmers should pay special attention not to allow cattle and sheep to eat forages that are prone to poisoning. Here are five kinds of fodder that are likely to cause poisoning in cattle and sheep in autumn, and remind farmers to pay more attention. After the harvest, the sorghum and corn two-seeded seedlings contain a large amount of hydrocyanic acid in the sorghum and corn seedlings that have been harvested in autumn. Hydrocyanic acid is a highly toxic substance that is easily poisoned by cattle and sheep. It is not possible to use this double-seedling as a forage for cattle and sheep, nor can it be used to grazing cattle and sheep in the land where there are two-seeded seedlings. Dew-grass began to cool in autumn, and dew droplets often appeared on the leaves of grass in the early morning and early evening. The cattle and sheep eat this grass and cause rumen swelling. Therefore, it is necessary to wait for the sun to rise in the morning in the autumn to grazing cattle and sheep. After the dew has disappeared, it will go out and be grazing. In the evening, we must return to animal husbandry before dew occurs. Frosted ramie leaves and stems The ramie leaves and stalks that are hit by frost during the autumn season contain a ricinine toxin, which is easily poisoned by cattle and sheep. Semi-dry semi-humid sweet potato cattle and sheep are heavily fed and are prone to bowel obstruction (also known as constipation and cramps). Because the sweet potatoes are harvested, the seedlings have been aged, the crude fiber in the bowl has increased, and the sun shines. The crude fiber becomes softer and more flexible. After ingestion by cattle and sheep, these flexible, hard-to-break crude fibers entangled in the intestine, blocking in the large intestine and blocking in the small intestine. If the disease is not diagnosed and treated in time, it can easily cause the death of cattle and sheep. The soft-skinned corn cobs on corn cobs are peeled off after harvest and are soft-skinned and soft-tasting. Cattle and sheep love to eat, especially when they are hungry. There are also farmers who are busy with their farming activities. To save time, it is extremely dangerous to feed cattle and sheep directly with the whole skin of the corncobs. This is very dangerous. Although the soft skin of corn cob is sweet, cattle and sheep also like to eat, but it contains a lot of crude fiber, particularly strong toughness, not easy to chew and digest, gather in the valve stomach to cause obstruction, a long time will ferment, corrupt, gas production , And produce a large number of toxic substances, resulting in death of cattle and sheep due to acidosis. Anesthesia Medical Co., Ltd. , https://www.trustfulmedical.com