Identification of dermis
Character identification Ground bone skin Root tube, trough, or irregular roll, different sizes, generally 3-10cm long, 0.5-2cm in diameter, 1-3mm thick. The outer surface is yellowish or grayish yellow, rough, with irregular longitudinal cracks, easy to scale-like exfoliation; the inner surface is yellow-white, with fine longitudinal stripes. Crisp, easy to fold for the people, folding section inside and outside two layers; inner gray. Gas slightly, taste slightly sweet, after bitter. It is better to use a thick, thick, neat, no wood core and debris. Microscopic identification Cross-section of root barks: The thicker layer of the skin, there are 2-3 cork tissue bands, the innermost cork layer is a complete ring zone, the outer ones are interlaced, and the decadent screening tubes and ray cells can be seen. The phloem is wider, accounting for half the thickness of the root bark; fibers are scattered in individual or few bundles, occasionally seen in stone cells; ray width is 1-2 rows of cells. This parenchyma cell contains starch grains, and some contain calcium oxalate crystals. Powder characteristics 1, beige. 2, calcium oxalate sand crystals scattered everywhere, and some parenchyma cells filled with sand crystals, the formation of sand crystal capsule. 3, fiber is often connected with ray cells; fiber spindle or spindle-shaped, length 110-230μm, wall thickness 3-11μm, woody or micro-wood, with sparse oblique holes, and some cells containing yellow brown. 4. The starch granules are round or oval in shape; the granules are composed of 2-8 granules. In addition, there are stone cells, cork cells, and parenchymatous cells. Ground Bone - Plant Cultivation Material properties Hi light. Strict requirements on the soil, salt and alkali resistance, fertilizer, drought, afraid of water stains. It is appropriate to cultivate fertile, well-drained, neutral or slightly acidic light loams. The salt content of saline-alkali soil should not exceed 0.2%. It is not suitable for cultivation in strong alkaline, clay loam, paddy fields and swamp areas. The variety of beans, rich in nutrition, often eat beans are good for the body. Can reduce adipose content, increase immunity, reduce the chance of getting ill. Red Beans,Kidney Beans,Dried Beans,Red Peas COFCO HEBEI INTERNATIONAL TRADING CO., LTD. , https://www.cofcohb.com
Red bean can be heart, diuresis, alcohol, detoxification, heart disease, kidney disease, edema has a certain effect. Red bean also has more dietary fiber, have good
The functions of nourishing bowel to relieve bowel movements, lowering blood pressure, lowering blood lipids, regulating blood sugar, anticancer and losing weight.
Mung bean tastes sweet and cool, has the function of clearing heat and detoxifying, can help human body excrete toxin, can reduce cholesterol, protect liver, fight allergy.
Soy can fill the spleen, promote metabolism, diarrhea, abdominal distension and other symptoms of supplementary food therapy, hypertension, coronary heart disease, arteriosclerosis, obesity, diabetes and other patients, but also help delay aging.
White kidney bean contains saponins and various globulin, which can improve human immunity and prevent respiratory diseases. Black beans can promote kidney to eliminate toxins, a strong kidney nourishing kidney, activating blood and moisturizing effect.
Beans contain a lot of phytic acid, which will affect the absorption of trace elements such as iron and zinc. The phytic acid content of bean sprouts made from beans will be greatly reduced, and the utilization rate of iron, zinc and calcium can be greatly improved, so that the five zang get better tonic.