How to eat grapefruit skin
The practice of brewing grapefruit skin: Ingredients: grapefruit skin, pork stuffing Seasoning: Soybean meal, sugar, salt, cooking wine, sesame oil, oyster sauce, onion ginger, starch, stock practice: 1. Wash the grapefruit skin, remove the yellow skin, cut into triangles, boil with boiling water and drain the water; 2. Put the pork stuffing into salt, cooking wine, onion ginger, and stir into the filling; 3, cut a knife in the middle of the grapefruit skin, will be transferred into the grapefruit skin fine tune; 4, sit the pot ignition, wait until the oil heat, add the grapefruit, stuffed meat face down, fry color, add lobster sauce, onion, broth, salt, sugar, oyster sauce, chicken stir fry, croquet can be. Pomelo Pork: material: 250 grams of treated pomelo, oil, garlic (or garlic) salt, chicken, soy sauce and the amount. practice: 1, squeeze pomelo skin water, cut into cucumber strips spare. 2, from the pan, oil with a little more than usual fried vegetables. 3, with the fire first garlic or green garlic musk, and then into the pomelo bar stir fry for a while, add with a good sauce (salt, chicken, soy sauce) to add water (water can make the pomegranate taro full moisture absorption also Slightly surplus, cover with lid, cook for 5 minutes with medium heat to tasty. 4. Uncover the lid of the pot and pour a little cooked oil on the pan. Features: Savoury appetizer, unique flavor. Tips: If you like to eat spicy, you can put a little bit of Guizhou's Laoganma's lobster sauce, taste more delicious. Also eat pomelo peel can also reduce gas cough, clearing the fire purge, hypolipidemic hypoglycemic, especially suitable for the elderly or diabetic patients. Food Tips Simply eat the pomelo skin too olivine, pomelo skin and braised pork together, the nature just mixed, not light and not greasy, moderate taste. ★ How to put savory appetizer grapefruit skin into the dish Pomelo steamed pork ribs At this point, it is the season when grapefruit is mass-marketed. Most people often lose the pomegranate after eating the pulp of grapefruit. In fact, this is a pity. Because pomelo skin is edible, it is not only nutritious, but also has therapeutic effects such as warming the stomach, removing phlegm, and moisturizing the throat. Selection of pomelo In the choice of materials, the best selection of Thai grapefruit pomelo. Because Thailand's golden grapefruit skin is thicker, and white, aroma and rich; if you use immature Guangxi Shatian naringin, then it is better, thicker pomelo, aroma is more concentrated, it is a rare good material. Take grapefruit skin method Take 1 grapefruit, and use a fruit knife to make a 5-peter boat shape on the top of the grapefruit skin. Then peel the skin on all four sides and remove the grapefruit bowl from it. Be careful when you take the grapefruit tart. It's best not to break the grapefruit skin to keep it intact. Pomelo peel treatment With grapefruit skin, first cut off the yellowish epidermis, this layer of hard and astringent skin, can not eat, leaving behind a white cotton batting. Then pour the grapefruit skin with boiling water for 10 minutes (chopsticks can be worn), and then scoop it up and soak it in water for one night. Wait until the next day, pick up the squeezed water, and soak it in fresh water. If it is a few back and forth, wait. After removing the green and astringent taste of grapefruit skin, it is cut into pieces. Pomelo skin cooking method In the past, people liked to use lard and pomelo peel, so that pomelo skin suck enough lard, make it become tired and smooth, and then use lard to fry the pomelo skin to loosen, and then cook into dishes. Today, everyone talks about health and is afraid of being greasy. This method is basically unnecessary. Just pomelo skin soaked, cut pieces, squeezed the water, the soup on the fire slowly for a few hours, so that the pomegranate fully absorb the delicious soup, and then close the fire juice, and finally fried with shrimp garlic, The minced meat and other ingredients are boiled in a sauce and pour on the pomelo. Garlic grapefruit skin material: 250 grams of treated pomelo, oil, garlic (or garlic) salt, chicken, soy sauce and the amount. practice: 1, squeeze pomelo skin water, cut into cucumber strips spare. 2, from the pan, oil with a little more than usual fried vegetables. 3, with the fire first garlic or green garlic musk, and then into the pomelo bar stir fry for a while, add with a good sauce (salt, chicken, soy sauce) to add water (water can make the pomegranate taro full moisture absorption also Slightly surplus, cover with lid, cook for 5 minutes with medium heat to tasty. 4. Uncover the lid of the pot and pour a little cooked oil on the pan. Features: Savoury appetizer, unique flavor. Tips: If you like to eat spicy, you can put a little Guizhou Laoganma bean sauce, taste more delicious. Also eat pomelo peel can also reduce gas cough, clearing the fire purge, hypolipidemic hypoglycemic, especially suitable for the elderly or diabetic patients. Food Tips Simply eat the pomelo skin too olivine, pomelo skin and braised pork together, the nature just mixed, not light and not greasy, moderate taste. There are many dishes made with pomelo skin: such as pomelo peel duck, pomelo skin fire, pomelo skin bacon, pomelo skin burn ribs and so on. If you are interested, you may wish to make a pomelo skin feast. How to marinate grapefruit skin 1. Cut out the outer skin, and pay attention to cutting all the blue ones. It won't be a bit bitter. Then cut it horizontally and pay attention to thinning points. Put it in boiling water and boil it. Then put it in cold water and soak it for a day or two. During this time, change the water one or two times. When you change the water, you must first squeeze the skin moisture and put it in new water (this will remove bitterness). . After a day or two, squeeze the skin into the water and let it dry slightly. Then cook some sugar and cook it like water (you can also put some spicy food in), put the skin and boil it together for a while. This made grapefruit candy. 2. The grapefruit is stuffed, the method is similar to the above, but is to cut the skin into three or four pieces, into a triangle, and then each piece is carefully cut a small mouth with a knife, used to put a good stuffing into (the stuffing With everyone's taste, you usually use tofu to make it.) Remember also boiled in boiling water, immersed in cold water for a day or two, squeezed the water and then brewed. Cook it again on it. Fang Ziyi: Grapefruit: 500g (with belt) White sugar: 100 g (preferably sucrose) Honey: 250g (preferably honey nectar, such as nectar honey, is not recommended, sweet-scented osmanthus honey is not recommended) Glass bottle: It can hold 1000cc best, boiled with water for 5 minutes, disinfected and used. Wash grapefruit with warm water at 65 degrees Celsius. If you don't have a thermometer, you can use your hand to try it out. It's probably hotter, but you can touch it. Then soak for 5 minutes. On the one hand, you can wash the citron skin and use the water temperature to open the pores of grapefruit skin. OK, now 5 minutes have passed and the grapefruit is sucked with a clean towel to remove moisture. Then it will be peeled off, pay attention to three parts. The first is grapefruit skin, then the white pod between grapefruit skin and grapefruit pulp, and finally grapefruit meat. The skin is cut to about 4 and 5 centimeters long, and the width is 0.1 to 0.2 centimeters, just like our usual potato silk. The same is true for the daytime. Cut it and put it next to use. Peel the grapefruit meat again, instead of skin and nucleus, place the meat in a large container and press it with a spoon or other utensil. The stirrer can use the mixer to crush it. After the treatment, the skins, white peases, and flesh, honey, and sugar, which are ready to be cut, are stirred. The amount mentioned above is only a reference value, and you can decide to put more and less according to your preferences. After stirring, you will The yuzu tea is placed in a prepared glass bottle, sealed and placed in a refrigerator. It can be eaten after about 10 days. However, the longer it takes, the better the taste is. Formula two: Step one: Take a fresh grapefruit, leaving only the flesh, tear it by hand (Note: The key to this part is not to use a knife to chop, because it will lose a lot of juice, in the later pickling process will also be a lot of water In addition, be sure not to leave a white skin, because it will affect the taste, feeling bitter.) Step 2: Find a clean glass bottle, spread the pulp to the bottom of the bottle two to three centimeters (preferably the tightest point, the tighter the better) Spread a layer of white sugar, evenly topped with two tablespoons of honey, then shop the two flesh To three centimeters, pour two tablespoons of honey after sugar is poured, and then repeat until the bottle is full. After topped with honey, seal the bottle with plastic wrap. (Note: The key to this department is to put enough honey or sugar. Because grapefruit is sweet to eat, it is very pickled.) Step 3: Open the bottle five days later. The sweet and delicate grapefruit is full of fragrance, so you can eat it directly and the taste is also very good. Prepare a cup of fragrant tea and boiled water (preferably green tea or black tea. The floral scent of the flower tea will affect the fragrance of grapefruit). Mix a large spoon of marinated grapefruit and tea. OK, and a cup of grapefruit tea is finished! Do not underestimate such a simple grapefruit tea Oh, heat and heat, beauty, cleansing the lungs can rely on it, taste really very good oh ~ ~ A seedbed or seedling bed is the local soil environment in which seeds are planted. Often it comprises not only the soil but also a specially prepared cold frame, hotbed or raised bed used to grow the seedlings in a controlled environment into larger young plants before transplanting them into a garden or field. A seedling bed is used to increase the number of seeds that germinate. Greenhouse Seedling Bed,Stainless Greenhouse Seedling Bed,Greenhouse Seedling Nursery Bed JIANGSU SKYPLAN GREENHOUSE TECHNOLOGY CO.,LTD , https://www.thgreenhouse.com