Garden grape summer pruning method 8
Garden pruning usually takes place during the growing season, which can help to regulate the relationship between growth and results in the year, control shoot growth, increase yield and quality, and significantly increase the ornamental effect of grapes. Its summer trim can take the following 8 measures: Wiping buds: When the buds grow to 2 cm to 3 cm, the weak buds, gargle buds, and useless buds sprouting on the old vines are wiped off. For twin or triple buds, only one main bud can be left. If the load is insufficient, the twin buds with inflorescence at the mother's branch can be found in a large space. Fix tip: The tip of the shoot should be 10 cm to 20 cm in length at the shoot, and it can be seen when the inflorescence is visible. For varieties with low seed setting, large spikes, and vigorous growth, leave enough fruit to leave the result. If the plant grows too profusely or weakly and the result is less, there should be a certain amount of developmental branches, in addition to all the remaining branches. Topping: The results of the inflorescence of the branches left 6 to 7 leaves topping, can increase the fruit setting rate and promote the expansion of young fruit. Varieties that are easy to drop flowers and fruits, such as rose aroma, should be picked up 3 to 5 days before flowering. For varieties with high fruit setting rate, they can take after the flowers. To the secondary shoots: After the shoots are picked up, the secondary shoots will germinate in large amounts, so control should be exercised to avoid consumption of nutrients. Inflorescence does not leave a secondary shoot, in addition to the top of the inflorescence in addition to the top of a secondary tip, the rest are also erased. The left side shoots leave 4 to 6 leaves repeatedly topping. Inflorescences: For varieties with severe flowering, fruit drop or fertilizer deficiency, and weak branches and vines, 1/4 to 1/5 of the inflorescence can be removed from 3 to 5 days before flowering to increase the fruit setting rate. Thinning fruit: The ear is very tight, with small grains and blue grains. Before the fruit enlargement, the grains are sparse, so as to increase the size of the fruit and maintain the regularity of the fruit. In addition to tendrils: tendrils not only consume nutrients, but also tangled in the ears, vines, resulting in disordered shoots, so it should be removed in time. It is usually removed when it is picked up, removed, or tied. Tying new shoots: When the new shoots grow to 20 cm to 30 cm, they begin to tie the vines. When the vines are tied, they cannot be cross-tied. Generally, they must be tied obliquely to ease the growth. The commonly used buckles are mostly "âˆ" or horseshoe. Note that the tie material should be soft. Anti Hair Loss Powder
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