Autumn adjustment of layer chicken feed
In the autumn, in order to adapt the layer chicken culture to the changing seasons and use the feed more reasonably and efficiently, the following adjustments should be made: The supply of protein feed can be appropriately reduced. Summer temperatures are high, and due to the effects of heat stress, chicken feed intake will decrease significantly. If nutrients are not added to the diet, they will not be able to meet the need for growth and production of laying hens due to reduced feed intake. Therefore, the protein content in the summer diet should be 1%-2% higher than in other seasons. At the end of summer, when the autumn comes, it should be readjusted to lower the elevated protein level by 1-2 percentage points. On the one hand, it can save feed costs, on the other hand, it can increase the utilization of protein feeds and reduce environmental pollution. Add enough mineral feed. The majority of laying hens are still at the peak of egg production in autumn. The demand for calcium is greater in chickens. Therefore, the ratio of calcium to phosphorus in the diet should be appropriate, and the calcium content in the general compound feed should reach 3.5%-4%. . The excessive or too little calcium content in the compound feed will affect the palatability of the material and the egg production rate of the chicken. In order to increase the intake of calcium without affecting the palatability of the feed, the shell powder can be separated from the feed and fed in a single tank, allowing the chicken to feed freely to meet the needs. Appropriately reduce heat stress additives. As summer laying hens are prone to heat stress, some heat-stress resistant drugs, such as VC, baking soda, etc., will generally be added to the layer chicken feed to reduce the effect of high temperature on the laying hens. As the fall turns cooler, the use of heat-stress additives can be reduced or eliminated. Appropriately increase energy feed. Because the fall turns cooler, chickens need more energy to maintain their body temperature than the hot season, so the hen's diet should be properly increased corn, sorghum and other high-energy concentrates, the amount used to reach 52% -60%. Introduction: Normal White Garlic,Dehydrated Normal White Garlic,Dried 5Cm Normal White Garlic,Organic Normal White Garlic shandong changrong international trade co.,ltd. , https://www.cragriculture.com
Broadly speaking,normal White Garlic which has 4-7cloves,with white papery-skin.with the characteristics of pure flavor,strong aroma,crsipy taste,rich nutrition,very popular in the markets
More knowledge:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
Specification:
1.Brand:Changrong
2.Variety:Liliaceous Vegetables
3.Color:Pure white/Normal white