Fenugreek processing method

Collection and collection

After harvesting mature seeds in autumn, the whole plant is harvested, seeds are laid, and net impurities are removed and dried.

Processing method

1. Fenugreek: Pick out impurities; wash it with water and dry it. Salt fried fenugreek: Take a net of fenugreek and salted salt and mix well, slightly boring, slightly fry until it starts to sound, yellow, remove and let cool. (100 pounds per fenugreek, with 2.5 pounds of salt, appropriate amount of water to open) "Compendium": "Fenugreek, where the Amoy net drug, to drunk overnight, dried, steamed, fried into.

2. When the fruit matures, cut the whole plant, lay the seeds and dry them. Use raw or slightly fried.


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