Do not blindly add calcium to vegetables
With the increase of vegetable planting area, the disease has also increased. In recent years, the cause of vegetable umbilical rot caused by calcium deficiency has seriously jeopardized the growth of vegetables. Therefore, many vegetable farmers blindly applied calcium fertilizer. In fact, this is not the case. Let's understand it with Xiao Bian. In fact, it is not that the more calcium fertilizer is applied, the more vegetables will not lack calcium. Although calcium fertilizers have poor mobility in the soil and in plants and are mainly based on herbicides, the symptoms of calcium deficiency in many vegetables are not caused by insufficient calcium fertilizers. However, in recent years, large quantities of chemical fertilizers have led to the concentration of salt ions in the soil. Too high affects the absorption of calcium by vegetables. Therefore, the key to the problem is to allow vegetables to fully absorb the calcium fertilizer applied, rather than blindly increase the amount of calcium fertilizer application. And excessive application of calcium fertilizer will also change the acidity and alkalinity of the soil, which is very unfavorable to the growth of vegetables. In general, 50 kg of calcium fertilizer can be used per acre. During the fruitful period of vegetable growth, the amount of calcium required by the plant will increase significantly. At this time, calcium is added by spraying calcium-containing foliar fertilizer. How should I eat maize every day? We need to control the amount of corn, according to the dietary guidelines, the amount of staple food we use in our lives should be controlled at 250 grams to 400 grams, and the ratio of coarse to fine grains is one to three or one to four, which simply means that about 130 grams of corn can be used every day, in addition to the appropriate reduction in the intake of staple food, let's say half a bowl of rice or a steamed bun, so as to avoid excessive calorie intake in our bodies. Mottled Waxy Corn,Mottled Gluten Corn,Mottled Glutinous Corn,Mottled Gluten Glutinous Corn Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorns.com
It is also important to note that when eating corn, it is advisable to eat the whole cob together to better control our blood sugar. If corn is processed into corn juice or cornmeal food, the nutrients inside are often lost and what remains is basically sugar, which is often higher on the glycemic index and more likely to lead to a rise in blood sugar, for example, the glycemic index of ordinary corn is only 55, but with foods such as cornmeal, the glycemic index often reaches 68, so it is important to eat the right corn.