The main points of management of dry-leaf fermentation bed culture

At present, the country is vigorously developing green ecological breeding techniques. The "Lazy Han Pig Raising Act" has attracted much attention in the early years. The so-called "Lazy Han Pig Raising Act" refers to dry-sweeping fermented-bed breeding pigs, which originate from the Jinbao Dry Sausage Fermenting Bed. There are multiple benefits such as the clean and odorless environment, water-saving and energy saving, long-term disease resistance, long-lasting meat, and good environmental protection and ecological advantages. The farmers who have benefited from the past have dubbed the "Lazy Han Pig-raising Law," with dry-sauce fermentation. The actual application scale of beds is getting bigger and bigger, and this chic name is passed down from mouth to mouth.

In the traditional method of raising pigs, the Golden Spoon dry fermentation bed undoubtedly solved the difficult breeding problems. However, it is not lazy pig raising. To provide moderate protection for the efficient operation of the fermentation bed and to provide a comfortable and comfortable growing environment for pigs, the following management procedures can be followed:

(1) Ventilation management. The ventilation in the pens should be paid attention to. The bed height should not be less than 3.5 meters. The pighouse roof height should be 2.6-3.5 meters, and the fence should be 9-13 meters. The sheds generally face the south and take the east-west direction. The lap area is preferably controlled between 20 and 40 square meters. It is not suitable for too big or too small. The short walls in the south can even be completely pillared. The fences are directly separated by fences to facilitate ventilation in the houses. The windows should be as large as possible and the roof should be insulated. Skylights, windows, fan windows, and ordinary windows have four windows.

(2) Water management. In addition to preventing excessive moisture, the ginba dry-type fermentation bed needs to prevent litter from drying and dusting. If the litter is too fine and too dry, the water should be sprayed properly so that the pig cannot move around. The fermented mattress material is dry and the house is spacious. It can basically satisfy the pig's free and comfortable growth, making the pig in a comfortable and pleasant living environment, naturally strong and healthy.

(3) litter management. For some pigs who do not like to arch, the excrement should be buried under litter, and the litter should be buried and overturned periodically. The compacted litter should be overturned to facilitate the air permeability of the litter to ensure normal fermentation, and at the same time, to remove excess moisture. Take some of the heat away from the litter.

(4) Disinfection management. Before outsourcing pigs into the fermentation bed, strict isolation and disinfection procedures must be performed. If the disease is prevented in advance, normal sterilization on the fermentation bed will have no effect.

With the vigorous application of the “Lazy Law”, the correct names of dry-sweeping fermentation beds and ecological pigs have been introduced into the minds of farmers, with the exception of the most common pigs, chickens, ducks, geese and other livestock and poultry. In the bed, more and more livestock and poultry have been shown to be suitable for eco-culture with the treble dry fermentation bed. By adopting scientific management practices inside and outside the yard, pig raising will become more efficient and bring better benefits to farmers. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Website: Taobao Website: http://shop35396982.taobao.com/

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