Why can't pregnant women eat longan?
Longan, also known as the longan, is a fresh, longan with tender meat, sweet and delicious juice. After dried longan, dried longan will become a longan in traditional Chinese medicine. Chinese medicine believes that Guiyuan is sweet and sweet, benefits heart and spleen, and supplements qi and blood. It can be used for heart and spleen deficiency, insomnia caused by insufficient blood, forgetfulness, convulsions, dizziness, etc. It can also treat frail or mental decline after illness. Women's adjustment after delivery is also appropriate, but pregnant women cannot eat longan. Why is this? Why can't pregnant women eat longan? Longan is a “forbidden fruit†for pregnant women, especially for early pregnant women. Chinese medicine believes that Guiyuan is warm, sweet and sweet, and Gan Wen can easily help the fire and move the baby's blood and blood. Gastrointestinal imbalance in pregnant women, causing stomach Qi reverse, vomiting, long time, the injury Yin, the emergence of thermal symptoms, causing abdominal pain, "see red" and other abortion symptoms, and even cause miscarriage or premature birth. However, maternal can eat it properly and not eat more. What foods pregnant women can not eat? crab Crabs are delicious and nutritious. They are the foods that many pregnant women like to choose. However, eating crabs poses a risk to pregnant women in early pregnancy. Crabs tend to contract uterine muscles, cause vaginal bleeding, and even cause miscarriage. The abortion of crab claws is even more pronounced. Glutinous rice Chinese medicine believes that glutinous rice is gliding, and it has excitatory effect on uterine smooth muscle, which can promote uterine contraction and have the possibility of inducing miscarriage. Therefore, it should be eaten with caution. Sauerkraut The nutrition of sauerkraut food is almost completely destroyed during the pickling process. What's more serious is that the carcinogen nitrite contained in it not only causes the body to have cancer, but also affects the normal growth and development of the fetus. purslane The purslane medicinal properties are cold and slippery. They have obvious stimulant effects on the uterus, can increase the number of uterine contractions, increase the strength, and can easily cause miscarriage. Therefore, it should be eaten with caution. Cold food Excessive intake of cold food can injure the spleen and stomach, affecting the absorption of nutrients, and cannot guarantee the nutritional needs of itself and the fetus. Moreover, too much cold stimulation will reduce the resistance of the oral cavity, throat, trachea, and other areas, and induce upper respiratory tract infections. In addition, cold food stimuli can cause restlessness in the fetus. Hawthorn Hawthorn is good, but pregnant women should not eat more, and some of the ingredients contained in it will stimulate uterine muscle excitement, resulting in uterine contractions, leading to miscarriage. Especially pregnant women who have experienced spontaneous abortions, habitual abortions, and threatened abortions during this period have to eat fewer hawthorns to prevent accidents. Turtle Because of its saltiness and coldness, the soft-shelled turtle has a strong Tongmai and Sanyu block. Therefore, it has the disadvantage of abortion, so pregnant women should eat it with caution. Cold soda After the pregnancy, the gastrointestinal function is weakened. The over-cooled food can make the gastrointestinal blood vessels suddenly contract and the digestive function is weakened. Diarrhea, abdominal pain and other symptoms occur. Soda water consumes iron from expectant mothers, causing anemia and affecting baby development. Pig liver Too much fattening agent has been added to modern feeds, in which the vitamin content is high and accumulates in the animal's liver. Ingestion of too much pig's liver may make the baby teratogenic. Fritters You need to add a certain amount of alum when making the fritters. In general, eating 2 fritters will allow you to ingest about 3 grams of alum. You know, alum contains aluminum, and high concentrations of aluminum have a great detrimental effect on the human brain. If you often eat fritters, alum will accumulate in the body, as long as the body will accumulate high concentrations of aluminum. When aluminum enters the fetus through the placenta, it can cause damage to the brain development of the fetus and increase the incidence of mental retardation. Caffeinated drinks After a lot of pregnant women drink, there will be nausea, vomiting, headache, rapid heartbeat and other symptoms. Caffeine also enters the fetus through the placenta, affecting fetal development. Strong tea Many pregnant women have been accustomed to drinking tea since childhood. But during pregnancy, you can't drink tea as often as you like, especially stronger teas. Because tea contains 2% -5% caffeine, will stimulate the fetus to over-activity, and even endanger the growth and development of the fetus. In addition, drinking too much tea can make the tannic acid contained in it combine with the iron in pregnant women's food, prompting pregnant women to develop iron deficiency anemia, and causing the fetus to suffer from congenital iron deficiency anemia. Longan From the perspective of Chinese medicine, although the longan has the effect of tocolysis in theory, most of the women are pregnant, most of them are overcast and yin deficiency, while yin deficiency is caused by internal heat. Chinese medicine advocates that pre-pregnancy should be cool, while longan is hot. Therefore, in order to avoid possible accidents, pregnant women should be careful to eat longan. Durian Pregnant women should not eat durian as a tonic food. This is because durian contains high calorie content. A large number of eating easily leads to increased blood sugar in pregnant women, and the chance of gestation of huge children is greatly enhanced. In addition, although durian is rich in cellulose, the durian will swell when it enters the human stomach. Excessive consumption may cause constipation. Spicy food Pepper, pepper, pepper and other seasonings are highly irritating, and more food can cause normal people's constipation. If a woman who is planning to become pregnant or is pregnant has consumed a large amount of these foods, her digestive function will also be impaired. 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