Kidney bean disease control strategy
When the disease occurred, the red and brown lesions began to appear on the main roots and underground stems of the kidney bean, and the edges were not obvious. They gradually turned dark brown to dark brown, slightly sunken or cracked. After flowering and scabbing, the leaves gradually turn yellow and wither from the bottom upwards, and generally the leaves do not fall off. The main root of the diseased plant was rotted after being damaged, no lateral roots were produced, the plants were short, and severe stems and leaves withered and died. Prevention and control measures: strengthen management, implement high-ridge cultivation or narrow-narrow ravine cultivation; timely clear water in the trenches, reduce field humidity and groundwater level, promote root development, and promptly remove diseased plant debris, and use General Shueshu. Sterilization and sterilization, reduce bacteria source. Pharmaceutics control, began to use drugs in sporadic disease in the field. The use of fungicides + tree-protecting generals + root-spreading roots or spraying the base of stems can induce virus build-up, provide general protection for the general tree to disinfect, inhibit virus-transmitted infections and leaves and fruits in the roots, and maintain the plant transport system. Healthy work. 7-10 days, continuous medication 3-4 times.
Dehydrated Carrot powder is a processed carrot product. Processing carrots into powder not only prolongs the shelf life, but also facilitates transportation and carrying. Carrot is a common nutritious fruit and vegetable. It is eaten with fleshy roots. It is one of the main vegetables in spring and winter. Because of its high nutritional value, it is called "little ginseng" in vegetables; the main nutrition of carrots The ingredients are carotenoids, which include beta-carotene, alpha-carotene, progesterone and other carotene; the highest content is beta-carotene, accounting for 80% of the total carotene content. Beta-carotene is an important natural functional ingredient and an important and safe source of vitamin A.
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