Duck breeding technology

1. Feeding preparation. Prepare a brooding room, a breeding shed (or a broiler shed with an additional playground to a duck shed), equipment and tools, etc., according to the rearing plan. Strictly sterilize the brooding room (including walls, floors, tools, etc.). Add 30 ml of formalin per cubic meter to 15 grams of potassium permanganate, close the fumigation for 24 hours, then open the doors and windows to discharge the gas; check the heating and insulation, ventilation and ventilation equipment to ensure normal operation; the day before hatching should be The brooding room is warmed, and at the same time it is checked whether the temperature conditions required for brooding can be reached.

2. Brooding conditions. The first day of the brooding temperature is 30 °C ~ 32 °C, after every three days decrement by 1 °C, gradually desuperheating, so that the ducklings are evenly distributed, temperature and humidity remain stable. Ducklings can be warmed, underground flue, wood-fired stoves, coal stoves, infrared lamps, etc. can be used, but good ventilation and prevention of carbon monoxide poisoning and fire should be taken. Day-night illumination is available for 1 to 3 days of age. Turn on the light sooner or later after 4 days of age. With playgrounds and pools, ducklings should also be trained.

3. Drinking and eating. Ducklings should master the principles of "drinking water early, eating early, drinking water first, and eating after lunch". Ducklings drink 0.02% potassium permanganate or 5% dextrose in water within 24 hours. About 1 hour after drinking, you can feed them. For the first time, you can use crushed corn, crushed black beans, and crushed brown rice. After the above ingredients are boiled, put them into the clear water and dip them. Feeds that are fed for the first time are required to be free from raw, hard, hot, rotten and sticky. Sprinkle it on a tarpaulin or plastic sheet and spread it evenly. The second time you can switch to the whole duck pellet feed.

4. Daily management. Observe the activities of ducks regularly, adjust the temperature, humidity, ventilation and light in time to ensure sufficient clean drinking water, and feed high-quality feeds as required to keep the duck houses and the environment clean and hygienic. Feed does not agglomerate, but also should be done in place for epidemic prevention. The dead and dead ducks should be buried in a safe and sound manner to prevent the spread of the disease.

In Splenda

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