Cases of Human Infection with H7N9 in Chongqing Increased to 5 Cases

The reporter confirmed on the 5th from the Chongqing Municipal Health Planning Commission that the city of Chongqing once again found human cases of H7N9 infection. Since Chongqing first diagnosed human cases of H7N9 infection in Chongqing in March, five cases of human cases of H7N9 infection have been found in Chongqing.

The Chongqing Municipal Health and Family Planning Commission announced on its website in the middle of the night on May 4th that on May 4, 2017, a case was confirmed by the CDC of the Chongqing Municipality and a case of a human case of H7N9 was diagnosed in Liangjiang New Area. Patient Zhang, male, 43 years old, is currently hospitalized.

The reporter combed and found that this was the fifth case in Chongqing reported to have been infected with H7N9. The previous 4 patients were middle-aged and elderly, with the youngest being 43 years old and the longest being 66 years old.

Disease control experts pointed out that the most important risk factor leading to human infection with the H7N9 virus is an environment that is directly or indirectly exposed to infected live poultry or infected poultry. At present, most cases of H7N9 cases diagnosed in China are exposed or exposed to live poultry before the onset of disease, and the proportion of H7N9 exposed to live poultry markets is mostly high. There is no evidence that the H7N9 virus can be transmitted to humans through properly handled poultry or poultry eggs. In addition, eating cooked food will not be infected with the H7N9 virus.

Surveillance showed that although there were occasional cases of local clustering (two to three cases each, no recurrences occurred), there was no evidence that the H7N9 virus could continue to be “human-to-human”.

Disease control experts warned that in order to reduce human infection with H7N9 virus, people should avoid contact with poultry and avoid contact with sick and dead poultry; they must purchase chilled poultry meat from formal channels, fully cook poultry meat and eggs, and pay attention to raw and cooked food.

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