Why do you want to eat dumplings at major festivals?
New Year's Eve Why Eat Dumplings The custom of eating Chinese dumplings during the Chinese New Year has been quite popular in the Ming and Qing Dynasties. Dumplings are usually wrapped around 12 o'clock in the evening before midnight. When they are eaten until midnight, it is the beginning of the first day of the first lunar month. They eat dumplings for the purpose of “rendering childrenâ€, and “children†are “childrenâ€. At the same time, it was a homonym for "dumpling" and "happy reunion" and "good luck". The Chinese New Year has many legends about eating dumplings. One said that it was to commemorate Pangu’s epoch-making epoch, ending the mixed state, and secondly, adopting a homonym with “浑囤â€, which means “food is fullâ€. In addition, Chinese folks also circulate the folk saying that eating dumplings is related to the creation of female sons. When a woman's filthy earth causes a person, the ears of the yellow earth are easily frozen due to cold weather. To keep the ears from being fixed, the son-in-law put a small eye on the person's ear and grasped it with a thin line. The other end of the line was placed in the mouth of the Loess people, so that it was considered to be good for the ears. In order to commemorate the achievements of the son-in-law, the people packed up the dumplings and used the shape of the face to pinch the ears of the adult. They included stuffing (line) and mouth bite to eat. Why do you eat dumplings in the fifth month of the first month? In addition to dinner to eat dumplings, the first month of the first month is called "broken five", but also eat dumplings. One view is that from the first to the fifth days, there are more taboos within the first few days. People can't act rashly. Once in the fifth year, they basically have passed the Lunar New Year and are no longer confined. Therefore, they must congratulate the dumplings. In particular, in today’s Tianjin and nearby areas (such as Ganzhou City), there is the custom of “making dumplings and holding people’s mouthsâ€. It is said that the villains should close their mouths in the coming year and talk bad things. Why don't you eat dumplings? Futian is the day with the highest temperature, humidity, and sultry temperatures in a year. There are "three volts" in a year. The "bitter summer" that the people said was at this time. When it was time to enter the volt, when wheat harvest was less than a month old, every family was full of positions. People took advantage of this opportunity to beat the teeth and eat white flour. Dumplings are hard-to-reach classics. Therefore, in old Beijing, there was a "dumpling dumpling". "The statement. Why does Li Qiu eat dumplings? Li Qiu, a Chinese folk known as "paste the autumn," one said, "the people eat as the heavens," Li Qiu is a very important solar terms, of course, people can not forget to eat. Therefore, people in Beijing and Hebei have popular “patch autumn qiâ€. People in poor weather have poor appetites, so many people will be thin. During the Qing dynasty, China’s civil populism weighed people on a few volts days (mostly referred to as “children, of courseâ€) and compared the body weight with that of the beginning of summer to check for fatness. The weight loss was called “bitter summerâ€. At that time, people judged health, and they often only adopted fat and thin standards. To lose weight, it is of course necessary to “make upâ€, and the way to make up for it is to come to the beginning of autumn to “stick the autumn crickets†and eat delicious food dishes. Of course, the first choice is to eat meat, and “paste it with meatâ€. On this day, ordinary people eat stews, people who pay attention to eat white meat, red meat, and meat dumplings, stewed chicken, stewed duck, braised fish and so on. Why does Lidong eat dumplings? With winter and solar terms, there is the meaning of autumn harvest and winter storage. China used to be a farming society. People who have worked for a year must take a break from the beginning of the winter and make fun of the family. There is a proverb that says "winter winter, fill mouth empty" is the best metaphor. In southern China, Lidong people love to eat chicken, duck and fish meat. On the day of the winter in Taiwan, the winter tofu restaurants in the streets such as 'mutton cookers' and 'gum ducks' are filled with seats. Many families also steer sesame chickens and four chickens to supplement their energy. In northern China, people love to eat dumplings. Why does Lidong eat dumplings? Because dumplings are derived from the "time when the child". The New Year's Eve is the turn of the old year and the New Year. The beginning of winter is the turn of the fall and winter seasons. Why do you eat dumplings in the winter solstice In the northern part of China, the habit of eating dumplings on the winter solstice day and the legend of “the winter solstice eating dumplings to heal frozen ears†have been circulating since ancient times. According to legend, a famous doctor named Zhang Zhongjing in ancient China treated cold frosted dumplings (known in ancient times) as cold frostbite. On the day of the winter solstice (9th) that year, the northerly wind blew through heavy snow. Zhang Zhongjing saw many people suffer from cold and cold, and suffered frostbite on their hands, feet and ears. He invited these people to their homes and made dumplings and fillings by hand. Choose high-calorie peppers, cold pepper and other Chinese herbal medicines and nourishing mutton. After cooking, even use dumplings to bring soup to the bowl and let everyone eat it. This method really worked, frostbite eased and gradually healed, which led to leave the "winter solstice" on this day to eat dumplings. This episode is still being hailed by modern people.
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