May grape fruit management methods
1. Sprinkle calcium, boron nutrients on the flower heads of flowering leaves to increase fruit setting rate and increase fruit firmness. 2. When the flower buds are in front of flowers, the tips of the spikes are removed to make the shape and size of the ear consistent. 3. When the granules reach the size of peas, small fruit particles, inferior mixed fruits, malformed fruits, disease and insect fruits, dense fruits and damaged grains are eliminated. After rinsing, the granules are even and uniform, and 60 to 80 granules per panicle are reserved. After fixing and setting the fruit, it is necessary to spray the insecticide bactericide strictly and carefully. The use of high-quality double-layer paper bags removes bags and promotes coloration before harvesting. Single Hand Crutches,Aluminum Crutches,Adult Aluminum Crutches,Medical Crutches XIAMEN DORRELLA HEALTH TECHNOLOGY CO.,LTD , https://www.dinglimed.com