Western spinach cultivation technology
1. Seedlings of spinach can be cultivated either by seedlings, or by direct seeding, protected fields and open fields. In the early spring, nurseries are usually planted in protected areas and planted in open fields from April to May. Seeds soaked for 24 hours before sowing, and then germinated under gauze under the conditions of 25 degrees Celsius to 28 degrees Celsius. When 80% of the seeds are exposed, the seeds can be sowed. Before seeding, the seedbed should be poured into bottom water. After sowing, the cover soil should be 1 cm thick, and a layer of film should be placed on the surface to facilitate the heat preservation and moisturization. Generally, it takes 7 to 8 days for the seed to sprout out of the soil. The broadcast volume is 1 to 1.5 kg per 666.7 m2. 2. Long-term growth of colonized western spinach should be enough. Basement fertilizer should be applied before the planting, and 250,000 to 3,000 kilograms of decomposed livestock and poultry should be applied per 666.7 square meters before planting. The planting distance should be set at 5040 cm. The colonization water should not be too large, so as to ease Seedlings, hair early. 3. Field management Western spinach is cultivated once and harvested many times, and it is easy to branch. Fertilizer should be topdressed in time. Each time, 666.7 square meters of topdressing 10 kg of urea is used, and we can diligently cultivate and weed the grass to ensure ventilation and light transmission, and eliminate water in the field in time to prevent root damage. 4, harvest when the plant grows to 20 ~ 30 cm timely harvest of young leaves. In the growth process of western spinach, buds are produced in almost every section of the leafhopper. When harvesting, the buds are removed and the thin and weak branches are cut off to retain the robust new shoots, ensure vegetative growth, promote plant growth, and increase leaf hypertrophy. If harvesting is too late, not only the leaves will age but the crude fiber will increase, affecting the quality, and the yellow leaves will lose their nutritional value. Usually 2 to 3 days harvested once.
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