The whole body of a green onion trifoliate green onion is treasure
Onions are not only necessary seasonings in the kitchen, but also the most widely used ingredients in both medicine and food. The body of the onion is all treasures, light blue, green onion leaves, and green onion must have different values, which can be described as a green onion and three flavors. Light blue: ease the cold cold Slightly white, which is the stem near the root of green onions, which is its main medicinal part, its pungent smell, warm, modern pharmacological studies have shown that light blue has the effect of antipyretic sweat, can stomach, diuretic, expectorant, light blue Containing allicin has certain inhibitory effects on dysentery bacilli, staphylococcus and dermatophytes. Especially for the winter cold, nasal congestion, runny nose, can be fried together with ginger, brown sugar, made of "ginger ginger white wine" to take, the ancient side there is "green onion soup (broth and bean soup fried soup)", folk "Three root soups (onion root, cabbage root, radish root soup together)" all have a role in preventing colds. The volatile oil contained therein is mainly composed of allicin, a sulfur-containing compound that is cut under the nose and can also relieve discomfort caused by nasal congestion. Onion leaves: helps detoxify swelling In addition to the onion leaves containing nutrients, many other nutrients are superior to light blue. For example, the content of Vitamin C, carotene, chlorophyll, and magnesium in onion leaves is significantly higher than that of light blue. It can be regarded as a condiment, it can also be regarded as green leafy vegetables, because the green onion leaves are rich in chlorophyll, and chlorophyll has a detoxification effect of swelling, external use can be effective. "Herbal Materia Medica" has introduced the treatment of swelling and pain with onion leaves, "Onion leaves, dried ginger, Phellodendron. Phase and fried soup, soaked." And "single party" in the "two water swollen disease: 锉Onion leaves and stems, boiled to make rotten stains. As a daily food, it can be used to bake green onion cake, salad or side dish, of course, to choose fresh onion leaves, if it is yellow withered onion leaves, choose not to, so as not to affect the taste and nutrition. Scallion: strong antioxidant capacity Yang Lingling, a professor of pharmacy at Taipei Medical University, found that onions, which are always discarded during cooking, are rich in polyphenols, proteins, and polysaccharides, and they are very light in the ability to scavenge free radicals and improve immunity. The first of these three parts is the onion leaf and onion whisker. Shallots can be used to make wine. From the experiment, it was found that the onion must be immersed in alcohol to release more nutrients such as protein, polyphenols and polysaccharides, and the effect of scavenging free radicals is better. Therefore, the onions that are not normally used for cooking must be washed and drained and then soaked in rice wine. After a while, the wine is used for cooking. Washed onion shall be used to shabu-shabu to add flavor to the dishes. You can also use onions to make soup. Onions to be 3 to 5 grams, 20 tablets, 20 grams of Astragalus, red dates 4 to 6, after serving to ease the cold cold, migraine headaches. (National Intermediate Chinese Cooker and National Level 2 Public Nutritionist Shi Jinpeng)
Cosmetics are a mixture of various raw materials processed by reasonable allocation. There are many kinds of cosmetics with different properties. According to the cosmetic raw material performance and use, can be divided into two categories of substrate raw materials and auxiliary raw materials. The former is a kind of main raw material of cosmetics, which occupies a large proportion in cosmetics formula and plays a major role in cosmetics. The latter play a role in shaping, stabilizing, or imbuing cosmetics with color, fragrance and other properties that are extremely important in small amounts in cosmetic formulations. Cosmetics is with natural, synthetic or extract all sorts of action different material as raw material, via heating, agitation and emulsification wait for production program processing and become chemical mixture material.
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