Longan meat efficacy and effect and taboo
Longan, also known as longan, round eye, Fuyuan, Yizhi, Asian litchi, is just a fresh longan that people are used to buy in fruit stalls called longan, can be eaten directly, peel the consequences of the meat crystal clear, fresh and juicy, and litchi Similar, there is "fruit in the product". The dried longan is dried and called dried longan after shelling. It can be used for soup or tea. Longan is now mainly distributed in China's Fujian, Guangdong, Guangxi, Taiwan and other places, Sichuan, Yunnan and Guizhou also have small-scale cultivation, of which Fujian's output accounts for 50% of the country's total production. Dried longan has been used as a therapeutic prescription in ancient times. It has the effects of nourishing blood, soothe the nerves, replenishing qi and strengthening the skin, revitalizing the skin, appeasing appetite, strengthening the spleen, and supplementing qi. It has an adjuvant effect on anemia, insomnia, forgetfulness, neurasthenia, and physical weakness. . What are the effects and effects of longan meat? 1. Supplementing blood and enhancing memory: Longan (longan dry) is rich in glucose, sucrose, and protein, and has a high iron content. It can increase heat energy and supplement nutrients while promoting hemoglobin regeneration to supplement blood. Experimental studies have found that longan meat (longan dry) has beneficial effects on brain cells, and can enhance memory and eliminate fatigue. 2. Anshen Dingzhi: Longan (longan dry) contains a large number of iron, potassium and other elements, can promote the regeneration of hemoglobin to treat heart palpitations caused by anemia, palpitation, insomnia, forgetfulness. Longan (longan dry) contains up to 2.5 milligrams of niacin (per 100 grams) and can be used to treat dermatitis, diarrhea, dementia, and even mental disorders caused by niacin deficiency. 3. Nourishing and tonifying: Longan (longan dry) contains more iron and vitamins, which can reduce uterine contractions and drooping sensation. It is beneficial to accelerate the metabolism of pregnant women and fetuses, and has a tocolysis effect. 4. Antibacterial, inhibiting cancer cells: Animal experiments showed that the inhibition rate of longan (longan stem) on JTC-26 tumors was over 90%, and it had a certain inhibitory effect on cancer cells. Clinical application of crude longan extracts to cancer patients results in a 90% improvement in symptoms and an 80% longer life expectancy. In addition, the longan (Longan dry) water infusion (1:2) has inhibitory effects on the bacillus auguins in vitro. 5. Lipid-reducing, heart-protecting, anti-aging: longan meat (dried longan) can reduce blood fat and increase coronary blood flow. It has a strong inhibitory effect on flavoprotein, brain type B monoamine oxidase (MAO-B), which is closely related to the aging process. Food taboos for longan Patients with fever, cough and sputum, and inflammation of the upper fire should not eat longan. The longan has a high sugar content and is not suitable for diabetics. Yin deficiency heat, fire, skin disease patients, strong liver fire should not eat longan. Pregnant women should not eat longan, because the longan may cause contractions, resulting in lower abdominal pain, leakage, serious or cause abortion. 2-Piece Ostomy pouch MDK-BO-02 100ML
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