Test field wheat cultivation measures

The special wheat field with fertile soil is selected for the seed treatment, and the seeds are selected for pest control and disease resistance. The seed before planting can be incubated, moisturized and swelled with the new high fat film seed dressing to increase the seed germination rate and make the seedlings robust. Repel underground pests and isolate virus infections. The seeds were wrapped with seed coating agent and Shimoda was taken.

The precise sowing seeding rate was calculated based on the tiller power, germination rate, and 1000-grain weight of the variety. The sowing method adopts wide-row drilling and wide-beam drilling.

If the temperature is too low or the arid plots are soaked at the time of sowing, it can be covered with mulching or rice straw to increase the temperature and protect the crops and promote the growth of wheat.

Field Management During the pre-winter period, wheat seedlings are sparsely replenished to ensure full seedling growth. During the winter solstice, it is poured into the winter water during the small snowfall, and when the locusts are suitable, it can be plucked to promote root development. From the jointing stage, the booting stage watered topdressing. Watering in time during grain filling. And pay attention to the prevention and treatment of wheat white disease, rust and aphid work.

The scientific application of sufficient nitrogen fertilizer can increase yield and grain protein and gluten content. Phosphate fertilizer has a direct impact on increasing wheat yield and protein content. Maintaining effective phosphorus content in soil is very important for ensuring high yield and quality of wheat; applying potassium fertilizer can increase the rate of amino acid transfer to grain and the rate of amino acid conversion into protein in grains. , In order to increase the protein content, increase the sedimentation value and improve the baking quality. The sulphur content will directly affect the quality of wheat. In the absence of sulphur, grains appear to be hard, the rate of powder extraction is low, the tensile strength of the dough is poor, and the stretching force is weak.

Frozen PUD Red Shrimp

frozen PUD red shrimp

Pud Red Shrimp,Frozen Pud Red Shrimp,Fresh Pud Red Shrimp,Fresh Frozen Pud Red Shrimp

Zhoushan Junwei Aquatic Products Co., Ltd. , https://www.junweiaquatic-intl.com