Coriander can disperse winds, dispel winds, detoxify parsley, boil water
Coriander has a unique taste, but many people find it unpleasant to smell, so they do not like to eat it. In fact, there are many benefits of eating parsley, and nutritional value is also very rich. The cilantro is the most familiar flavoring vegetable in the north. People in the northern area are commonly called quail like celery, and the leaves are small and tender. The stems are slender and fragrant. It is the best medium for soup and drink. Medicinal value: from the appearance of the body can be appetite and depression can also relieve pain and detoxification. Traditional Chinese medicine believes that parsley is sweet and warm, can stomach digestion, sweating, rash, diuretic laxative, dispel the wind and detoxify. "Compendium of Materia Medica," said: Hu Xin Wen Xinxiang, internal heart and soul, outside the limbs. "Roche's doctor's doctor's prescription" said that all the unfairness of the provision of gas, scattered cold, fever, headache, eliminate food and grain stagnation, Shun two will, to witness, benefit hair pox. Modern studies have found that the reason why parsley is fragrant is to obtain the reputation of parsley mainly because it contains volatile oils and volatile aroma substances. Coriander is rich in nutrients. Parsley contains vitamin C, carotene, vitamins b1, b2, etc. It is also rich in minerals such as calcium, iron, phosphorus, and magnesium. Coriander also contains potassium malate and so on. The amount of vitamin c contained in coriander is much higher than that of ordinary vegetables. The average person consumes 7 to 10 grams of parsley leaves to meet the body's demand for vitamin c; the carotene contained in parsley is higher than tomatoes, beans, and cucumbers. More than 10 times. The side dish with parsley as a cool dish is especially good, and the parsley, fungus and beef can be eaten more. Cooking soup with parsley is also a good choice, such as preserved fish parsley soup, adding parsley can make the color of the soup white and green, fragrance overflowing, people increase appetite. In Yunnan and other places, people will put a lot of parsley in the hot pot, seasoning and refreshing. The effect of parsley boiled water: recipe Acne treatment: parsley, coriander seeds, vinegar and the right amount. Use boiled parsley to boil water, and cook the coriander with vinegar. Cover the affected area with warm cloth. Heated urticaria: 120 grams of parsley, 100 ml of white wine. Cut parsley, boiled 1-2 boiling, into the parsley and then cook a few boiling, put it into the bottle after warming. Rub it from your neck to your feet every day. Treatment of stomach pain: Wash 1000 g parsley, cut into sections and immerse in 500 g of wine. After 3 days, remove coriander and take it. Take 20 grams once, and drink it in the stomach. Treatment of vomiting: 6 grams of parsley, 6 grams of dried tangerine peel, 9 grams of Mao wood wok, add water Jiantang. Decoction, 2-3 times daily. PCR Reagent For Respiratory Infections PCR,PCR Reagent,Molecular diagnosis,Respiratory Infections Shenzhen Uni-medica Technology Co.,Ltd , https://www.unimed-global.com