Easy storage of fresh eggs in summer
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In the higher temperatures summer, eggs are more expensive. The use of ash mixture to store fresh eggs can maintain the same quality for more than 10 months. 1, choose eggs. The fresh eggs first pass the inspection, removing all kinds of broken eggs that are not suitable for processing and storage, and selecting fresh and complete eggs for storage. 2, ingredients. For every 1000 fresh eggs, 0.1 kg whitefish, 0.15 kg of gypsum, 5 kg of lime, 94 kg of clean spring water or tap water. 3, the specific operation of egg storage. 1 The sorghum and gypsum were respectively crushed, sieved into powder and mixed evenly. The large lime was then crushed to the residue and dissolved in 14 kg of water. Dissolve in 12 hours and then use the remaining 80 kg of clean water to filter the lime water into the cylinder, remove the residue, stir the lime water with a stick, and pour the mixture of white sand and gypsum powder into the cylinder while stirring until the powder is completely melted. Foam in the water whirlpool, taste astringent so far. After 10 minutes, the mixture is naturally clear and the eggs can be stored. 2 When the eggs are found in the bottom of the cylinder, eggs floating on the surface of the water like sinking floats should not be stored. They should be removed immediately. After the eggs are stored, the water slowly forms a thin layer of natural shells, which can insulate the outside air and seal it. If the surface of the water does not form a thin shell, check the cause and reconstitute the mixture. 3 The tank full of eggs should be placed in a cool and airy house to avoid sunlight. Then cover the lid (do not cover tight, leave a ventilation gap), to prevent dust from falling into the room, while smoking and other smoke in the room must be strictly prohibited. During the storage period, the eggs are flipped once every 10 days to prevent skinning. When you turn the egg, you must wash your hands cleanly. At the same time, always check the changes in the room temperature and the thin shell on the surface of the water. If the thin shell on the surface of the water does not condense firmly, or if you open the hole for a few hours and no longer condense or smell the lime, it means that the mixture has Deterioration possible. Should use about 25 grams of gypsum, white peony dissolved into a liquid into the tank, if you still can not change the above situation, you should remove the eggs in time to re-prepare the mixture. 4 When the cylinder is out, the eggs should be spread out and dried. After drying, the egg epidermis is clean and bright, which is more durable than fresh eggs.