The nutritional value of loquat leaves
The leaves are made to stay nutrient-proof. Leek is the tender stem leaves of the early spring, bitter cold, with Buxu Yijing, heat thirst quencher, the effect of bright eyesight. Can be cold, soup, stuffing, fried meat. The wolfberry fruit is a mature fruit and is sweet and sweet. Liver and Kidney Classics have the effect of nourishing kidneys and tonifying the liver. Treatment of liver and kidney yin loss, backache and leg softness, dizziness, dizziness and more tears, consumptive cough, Diabetes nocturnal emission embolism. The root bark is called Digupi, which can cure heat. The nutritional value of loquat leaves The cilantro is the leaves of the cilantro; the axillary bud is the bud on the unresponsive litchi and can be used for cooking. They can also be made into tea, called æž¸æž leaf tea and æž¸æž bud tea. Axillary bud tea is more expensive than wolfberry leaf tea. Wolfberry and cilantro (bud) tea have certain health functions. Leek contains vitamin C, glutamic acid, aspartic acid, valine, arginine and so on. Fresh sprouts, cooking, slightly bitter taste, refreshing food. Can also pickle vegetables, porridge, soup, for food. Good at clearing fire and eyesight, treating yin deficiency heat, throat sore throat, liver fire rising, dizziness, functional hypothermia and so on. Cables And Adapters,USB Cable,HDMI Cable,Speaker Cable,Network Cable,Type-C Cable ,Audio&Video Cable Changzhou Satidi Import and Export Co., Ltd. , https://www.guanjiejts.com