October coincides with the salmon fat period
October coincides with the fat period of squid, at this time the output of squid meat is plump, nutrient-rich, as well as the dual role of moistening and nourishing stomach, is the first choice for autumn nourishing. Carp is sweet and flat, it can fill the liver and kidney, spleen and stomach, phlegm and cough. It is very good for people with weak spleen and stomach and poor digestion. It began to fat after autumn, and in the late autumn and early winter, the body accumulated the most abundant nutrients. Salmon meat is garlic-shaped and is best steamed. The method of steaming is as follows: Wash the fresh squid with salt; spread a few slices of onion ginger under the plate, put the fish on it, put two slices of ginger in the fish belly and the fish; steam for eight minutes; Steam fish oyster sauce, sprinkle green onions, hot oil in the pan, pour it on top. With a heavy taste, you can try spicy steamed lobster sauce. The practice is to cut the fish head and fish tail and cut the back of the fish into a piece of about 1 cm wide with a knife. Sprinkle with salt, onion, ginger, cooking wine, and soy sauce for 15 minutes. Fish head fish tails are all placed on a plate and are full of pods. Steam on the steamer for 8 minutes, then turn off the heat and steam for 5 minutes. Scallion shall be sprinkled with shallots and red bell peppers, then topped with hot oil. Antigen Sars Poct Test,Sars-Cov-2 Antigen Test,Covid-19 Antigen Rapid Test,Covid-19 Igg Igm Antibody Test Wuxi BioHermes Bio & Medical Technology Co., Ltd. , https://www.biohermesglobal.com