Bailing Mushroom Management Points

1, after the maturity of the cultivation of Pleurotus eryngii mycelium full bag can not immediately mushroom, need to undergo 50-60 days of physiological maturity in order to mushroom. In this stage, the temperature should be controlled at 20-25°C. If the temperature is low and the time is extended, the relative humidity of the air should be increased to 75% and a certain amount of light should be added.

2. Fungal bacteria When the mycelium of Pleurotus nebrodensis will reach physiological maturity (after about 40 days of heat), the fungus will begin to grow. In doing so, the mushrooms can be positioned to reduce the occurrence of mushroom and malformed mushrooms, thereby improving the yield of quality mushrooms. The specific method: open the mushroom bag mouth (usually a mushroom method) to prepare the mushroom, use a sterilized tweezers to remove the middle of the inoculation block, and then re-attach the bag mouth, pocket and material surface to retain some space It should not be too tight.

3. Prompt buds put the double-rowed bacteria bags inside the plastic greenhouses in order to concentrate on the sheds, focus on the buds, and turn the bacteria on the outside. The top of the bacteria bags is covered with light-proof woven bags ( Reduce the amount of mushrooms in the bag), air (relative humidity increased to 80%, enhance light, enhance ventilation, temperature control in the 0-20 °C. If the outside temperature is very low at night, sooner or later just pull grass straw can increase the low temperature and temperature difference If you are irritated, you do not have to open the plastic film, so after 10-15 days of budding, there will be rice-like primordia in the fungus.

4. When the mushroom has emerged, remove the bag rope and do not open the bag completely. Shed temperature is controlled at 12-18°C (not lower than 5°C or higher than 20°C), air relative humidity is 85-95%, and lighting and ventilation are adjusted according to shelf temperature. When the bud grows to the size of the soybean, the bag is opened. When the bud grows to the peanut size, buds are left. Only one robust and mushroom-shaped mushroom bud is kept in each bag. After budding, it will be dry, wet, wet and dry and wet alternately. With the differentiation of the cap and stipe, the bag opening can be completely opened. Open the mouth of the mushroom holder. It is better to use a single row of wall outlets to ensure adequate scattering of light and proper extension of the ventilation time. Harvesting can take place after 10 days.

After harvesting the tidal mushroom, the outer bag was removed, and the unpopulated head was turned upwards to cover the soil and produce mushrooms, and a high-quality mushroom could be produced. The total bioconversion rate was 80%.

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