Drainage, dehydration, wheat, Zhuang Kantian, prevention of scab
The occurrence of head blight in wheat is affected by many factors. The first is the number of overwintering bacteria, the second spring weather conditions and the flowering of wheat varieties, the resistance of varieties and the cultivation conditions. These factors interact with each other and affect the occurrence and epidemic of diseases. degree. Reduce the moisture in the wheat field. Wheat heading and flowering, in case of rainy weather, poor drainage of wheat fields, low-lying land, the surface of the substrate produced by a large number of pathogenic spores, field humidity, wheat strains weakened, is conducive to invasion and spread of bacteria. Improve the wheat field system. In the wheat fields, “Three Ditches†with good ridges, gutters, and external drainage channels, and “Sanshui†for surface water, latent layered water, and groundwater in the battlefields were used to reduce the incidence of head blight. Grab the anti-drug timing. When earing and flowering, pay attention to listening to the local weather forecast. If the daily average temperature is above 15°C and you continue to rain 50mm for 3 consecutive days, you must spray before the rain.
1. Chinese Goji Powder: Chinese goji berry, also known as Lycii berry, is bright red that tastes very similar to raisins. Wolfberry Powder has a good effect in Anti-oxidation as it contains lots of Lycium barbarum polysaccharide, β-carotene, Vitamin E, selenium and Flavonoid. It can relieve free radical peroxidation damage to help anti-aging and extend your life.
2. Rice Protein Powder: Rice protein powder is an important product of deep processing of rice. According to its protein content and solubility, it can be divided into feed grade rice protein powder, edible rice protein powder and rice protein peptide. Rice protein is mainly composed of four proteins, such as albumin, globulin, alcohol soluble protein and glutenin.
3.Matcha is using fresh tea leaf bud as raw material.After distilling off the surface moisture of the tea leaves.The powder is ground into Matcha Powder after being baked at a low temperature.
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