Controlling Lamb Indigestion
Lamb indigestion is a common disease in lambs during lactation. It is mainly caused by disorders of gastrointestinal motility in the lamb. The clinical manifestations are digestive and metabolic disorders, body weight loss and varying degrees of diarrhea. According to the difference in disease severity and severity, it can be divided into two types: simple dyspepsia and toxic dyspepsia. If the cause of the former cannot be promptly eliminated, the latter can often be transferred to the latter, causing death of the lamb. Causes of morbidity (1) The feeding and management of ewe during pregnancy is extensive, especially in late pregnancy. The nutrient in the feed is insufficient, and the lack of protein, minerals and vitamins directly affects the growth and development of the fetus and the quality of breast milk. Digestive function is low. (2) The nutritional quality of the ewes is poor or the milk is too thick. (3) Lamb is too late or not to eat colostrum. (4) Lamb artificial nursing can not be regular, quantitative, fixed temperature, uneven hunger, milk temperature is too cold or too hot, milk deterioration and so on. (5) The house is wet and the hygiene is poor, causing the lamb to catch a cold. (6) Toxic indigestion, mostly due to the treatment of simple dyspepsia is not timely, the product of fermentation of the gastrointestinal contents, decomposition of corruption is absorbed, and the lambs are acute or chronic poisoning. Symptoms of the onset of simple dyspepsia Lamb disease at the beginning of the appetite reduction or waste must be unkempt, happy lying. Visible mucosa slightly purple, sick sheep spirit Weidun. Then frequently drained porridge or watery stools, more than ten times a day. Sometimes due to the bilirubin becoming bile-green in acidic feces, feces can be seen in green. When the process of corruption predominates, the alkali of the excrement is increased, the color is darkened, and the mucus and foam are mixed in with a bad odor. Due to frequent defecation, a large amount of water loss, and the nutrients are discharged without being absorbed, so that the lambs are significantly thin and even have dehydration. The disease can often be converted to gastroenteritis, and the symptoms worsen, and body temperature can rise to 40 ~ 4l °C. Lambs with toxic dyspepsia are extremely depressed, have no vision, have lost appetite or are dethroneous, have rough hair, lack elastic skin, and may have pale, pale yellow mucosa. Lambs are lying and lying, and the nose and limbs are cold. There is a lack of reaction to the surrounding environment and sometimes it occurs. Late stages of the disease may occur with slight delirium or paralysis. The initial body temperature is normal or slightly higher. When gastroenteritis occurs, the temperature can rise to 40.5 to 41.0°C. The heart sounds are weak, the pulse is weak, and the breathing is rapid. The number of times increases. The jaws are intense and the stools are grayish, sometimes green, with mucus and blood, and are foul-smelling. If you find that body temperature decreases and the pulse speeds up, it is a sign of death. Preventive measures Strengthen feeding and management, improve hygiene conditions, and ensure the nutrition of ewes during the later stages of pregnancy and lactation. Let the lamb eat colostrum and eat colostrum as soon as possible. When artificial nursing, should be regular quantitative, reasonable feeding; do a good job housing health, pay attention to keep warm, to avoid cold lambs; can also use drugs to maintain cardiovascular function, antibacterial anti-inflammatory, prevent acidosis; inhibit gastrointestinal fermentation and corruption, add water And electrolytes, feeding hay and carrots. Treatment methods (1) Place the diseased lamb in a warm, dry and clean place, fast for 8 to 10 hours, and drink poultry fluid to drink electrolyte solution; use oil or salt laxative to eliminate the gastrointestinal volume of the lamb, such as irrigation Paraffin oil 30~50 ml. (2) In order to promote the digestion of the lamb, artificial gastric juice (pepsin 10 g, dilute hydrochloric acid 5 ml, add water 1000 ml and mix) 10 to 30 ml, or pepsin, trypsin, and amylase 0.5 g each at a time, may be used. Add water once a day, once a day, for several days. (3) In order to prevent secondary intestinal infections of lambs and prevent intestinal spoilage and fermentation, lambs with toxic indigestion can be treated with antibiotics. Calculated per kilogram of body weight, streptomycin 200,000 units, chloramphenicol 25 to 500,000 units, neomycin 250,000 units, kanamycin 50 mg, optionally one of them. Take 2 times a day for 3 days. (4) In order to prevent the dehydration of lambs, compound salt water or sugar brine can be consumed at the beginning of lamb disease; the dehydrated lambs can use 500 ml of 5% glucose saline, 50 ml of 5% sodium bicarbonate, and 3 ml of 10% camphor sulfonate to mix. Intravenous injection. Sushi Inari,Tofu Skin Sushi,Inari Tofu Skin Sushi,Tofu Skin Sushi Roll DALIAN HAIBAO FOODS CO., LTD. , https://www.haibaoseafoods.com