Peanut protein preparation
Low-temperature pre-pressing - leaching peanuts → removing impurities → drying → crushing → degerming and red coating → steaming frying → pre-pressing → leaching → desolvation → comminution → peanut protein powder ↓ ↓ 予 oil extraction leaching oil solvent The main process parameters: (1) To remove impurities and drying: The peanuts are mixed and dried to reduce the moisture to 4-5%. (2) crushing, steaming and frying: crushing to 2-4 flaps, removing germs more than 50%, removing more than 90% of red clothes, crushed and steamed at 115 °C for 40 minutes. (3) Pre-pressing and leaching: pre-pressing at low temperature and leaching oil (the temperature is not more than 105°C). (4) Desolvation, crushing: Desolvation and comminution to obtain peanut protein. The protein content is more than 55%, the fineness is 110 mesh, and the oil yield is 99%. Raw materials: peanuts The standard used by the product: GB/T1533-86 peanut kernel GB/T1532-86 peanut fruit Key equipment: Edible vegetable protein processing machinery Grading Screen Far Infrared Dryer Rubber Roller Stripping Machine Crusher Refiner Steamer Pre-extractor Extruder Desolventizer Crusher We provide wide range of herb tea cut, like echinacea tea, nettle leaf tea, dandelion root tea, valerian root tea and red raspberry leaf tea. We can provide blend herbal tea according to formula of customer and we also provide formula according to needs of customers. As one stop shop store of natural ingredients, tea bags like pyramid tea bag and string tea bag can be processed too. Private label is acceptable. Herb Tea Cut,Echinacea Tea,Nettle Leaf Tea,Dandelion Root YT(Xi'an) Biochem Co., Ltd. , https://www.ytherblife.com