Soybean phospholipid boosts livestock and poultry
Soybean phospholipids are by-products of the soybean oil production process and are the gums isolated from the soybean oil refining process. Soybean phospholipids play an important role in fat metabolism, muscle protein deposition, nervous system development and antioxidation in vivo in livestock and poultry. Promote livestock and poultry growth Soybean phospholipids can increase the appetite of poultry and improve the digestibility of nutrients. Studies have shown that the addition of soybean phospholipids to broilers can improve growth and promote bone growth. After weaning piglets, due to lack of bile secretion, piglets have less emulsifying capacity for fats. Therefore, adding a certain amount of phospholipids in piglet diet can improve the digestibility of feed and reduce diarrhea caused by indigestion of piglets. Experiments have shown that adding a certain amount of soybean phospholipid to the feed of weaned piglets can significantly increase the daily weight gain of piglets, and the addition of soybean phospholipids to the diet of growing pigs has the same effect. A number of scholars have shown that adding a certain amount of soybean phospholipids to food can effectively increase the daily weight gain rate of shrimp, and the survival rate is also significantly improved. Prevent fatty liver Phospholipids are also involved in lipid metabolism and promote the digestion, absorption, transport, and synthesis of lipids in feed. Physiological causes of fatty liver syndrome are mainly the lack of phospholipids. Adding soybean phospholipids in feed can play a role in emulsification, moisturization, anti-oxidation, etc., can increase the fat transport capacity of apolipoprotein, reduce fat deposition, prevent and treat fatty liver, and protect the liver. In order to improve the animal's resistance to disease and improve meat quality. Improve physical makeup Since soy phospholipid products contain a certain amount of unsaturated fatty acids, animal feed intake containing soybean phospholipids can achieve the goal of improving body fat. According to reports, adding soy phospholipids to broiler diets can increase the broiler's chest and leg muscles, reduce visceral and subcutaneous fat, and it is very beneficial to broiler slaughter and processing. Tests have shown that soybean phospholipids can completely replace soybean oil in broiler diets to reduce abdominal fat and improve meat quality.
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