10 kinds of tea to reduce the fire in the spring

The weather in spring is picking up and the liver is prosperous and easy to get angry. Taking medication is not safe. If you ignore it, you will aggravate your illness. What should I do? Try these flower teas: green tea that eliminates heat, refreshing dried tangerine peel tea, cool-minimizing mint tea, Qingfei throat's sangju tea... these are all good helpers for your fire-fighting in the spring.

绿茶

1, green tea

The taste of green tea is slightly bitter and cold. It has the functions of eliminating heat, relieving heat, detoxifying, getting rid of fire, reducing dryness, quenching thirst, producing fluid, and refreshing. Green tea leaf green soup, fresh and refreshing, taste sweet and slightly bitter cold flavor, rich in vitamins, amino acids, minerals and other nutrients, drink both heat and heat, but also has the effect of increasing nutrition.

2, Chenpi tea

10 grams of dried orange peel washed, torn into small pieces, into the cup, flushed with boiling water, cover the lid for about 10 minutes, and then to the residue, add a small amount of sugar. After it's cool, it's better to put it in the refrigerator for ice. Often drink this tea, can both relieve summer heat and cough, phlegm, stomach.

3, watermelon rind herbal tea

It is a pity that many people will lose their skin after eating watermelon. The green layer of the skin can be used. After washing, it is cut into pieces, put in the appropriate amount of boiled water for about half an hour, and the juice is added to the slag. Then a small amount of sugar is added to stir. Uniform, diuretic and detoxifying watermelon skin herbal tea is made.

4, mint herbal tea

Go to the shop to buy mint leaves and licorice. Take 6 grams each time. Add about 1000 grams of water. After boiling for 5 minutes, add sugar and mix well. Changyin refreshing refreshing herbal tea.

5. Lily tea

Lily tea has the effect of peace of mind, education, lungs and cough. The main characteristic of lily is that it contains more vitamins and more complete vitamins, including some minerals. From the perspective of traditional Chinese medicine, its medicinal properties are cool, it has the effect of relieving cough and phlegm, and its medicinal properties are relatively gentle. It is good to drink some lilies.

When brewing, we must first pay attention to the amount of use, herbal tea taste is generally bitter than ordinary tea, so only need 2-3 grams on it.

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