Distinguishing soil "fat and thin" requires five observations

A look at the color of the soil in the soil is darker, while the soil is lighter.

Secondly, the depth of soil layer in the soil is generally greater than 60 cm; lean soil is relatively shallow.

Thirdly, the soil with suitable cultivating fertilizer is loose and easy to cultivate; the lean soil layer is plowed and the farming is laborious.

Four to see the soil slurry and cracked soil is not easy to slurry, soil cracks and more small; lean soil easy to slurry, easy to compaction, soil cracks and large.

The water retention ability of the soil in the fifth case is slow and water infiltrates slowly, and once irrigation, the water can be maintained for 6-7 days as a fertilizer land; lean soil is not infiltrated or infiltrated quickly along the crack.

Air-dried Ginger

As a kind of flavouring in cooking, ginger is very common seen in our life. Generally, we divide the gingers into two kinds, Air-dired Ginger and Fresh Ginger. Air-dired Ginger has less water than Fresh Ginger. We can provide different sizes of Air-dired Ginger, such as 50g,100g, 150g, 200g,250g, 300g, 350g & up. We pack the different sizes of Air-dired Ginger into different packagings, or according to the clients' requirements.

1. Commodity Name: Ginger
2. Feature: Shiny yellow color, plump, clean, smooth, no pests or rotten
3. Size: 50g,100g, 150g, 200g,250g, 300g, 350g & up
4. Variety: air-dried ginger
5. Packing:
a) calcium plastic carton: 30lbs/ctn, 10lbs/ctn
b) paper carton: 10kg/ctn, 20kg/ctn with plastic bag inner
c) mesh bag: 10kg/bag, 20kg/bag
d) or according to clients' requirements.
6. Supply Period: all Year Round
7. Conveyance: 22-27MT/40' HR( loading quantity depending on packing)
8.Transporting and storing temperature: +13°C
Air-dried Ginger

Air-Dried Ginger,Air-Dried Fresh Ginger,Dried Ginger,Dried Fresh Ginger

JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com